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PRODUCT INFORMATION
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
Before using your New Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean,
dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a
thin film of water may make the controls
difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the packaging
or on the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for induction.
induction suitable pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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