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ADDITIONAL INFORMATION
1
After 15 consecutive vacuum seal cycles, the Vacuum Sealer must rest for
15 minutes. This prevents the device from overheating. Failing to do so may
damage the product. Every 15 cycles, the sealer will enter a safety protocol
where it cannot be used for two minutes.
When sealing with either the Resealable or Single-Use Bags, you must leave
2
at least two inches (2") of space at the top of the bag. This allows room for
the plastic to close tightly around the contents of the bag and prevents it
from pulling out of the Vacuum Channel during sealing.
3
When sealing delicate items, like breads or baked goods, press the Vacuum
& Seal / Cancel button to stop a cycle early and preserve their shape.
4
While sealing, small amounts of liquids, solids or food particles may be
pulled into the Vacuum Channel. Check the Channel before every cycle and
wipe clean if necessary.
5
For best results, only use the included Single Use and Resealable bags.
6
Vacuum sealing is NOT a substitute for the heat process of canning.
Perishables still need to be refrigerated or frozen.
7
Do not create your own seals on the sides of the Single-Use bags, these are
made by the manufacturer and do not require an additional seal.
8
If you are vacuum sealing items with sharp edges or corners, wrap them in a
soft or cushioning material to protect the bag from punctures.
∙ 16 ∙
The SuperSeal Vacuum Sealer is NOT dishwasher-safe. To clean, wipe parts
with a damp towel or non-abrasive sponge and dry.
Both Foam Gaskets can be removed and wiped clean.
The Reusable Plastic bags can be hand washed with soap and water.
When storing the vacuum sealer, do NOT fully close the Cover into the
base of the sealer: this will compress the gaskets over time and may
damage them. To ensure the longevity of your product, store with the
Cover closed but not locked into the base.
cleaning & maintenance
∙ 17 ∙
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