Familiarizing Yourself With The Steam Oven; About The Steam Oven - Thermador Professional Pro Grand PRD48WDSGC Use And Care Manual

Familiarizing yourself with the steam oven

About the steam oven

⚠
WARNING
DO NOT use aluminum foil or protective liners to line any
part of the oven, especially the cavity bottom. Using foil or
liners may result in a risk of electric shock or fire.
⚠
CAUTION
Use of inappropriate liquids can damage the appliance!
DO NOT fill the water tank with distilled water or any
other liquids.
⚠
CAUTION
• Use care when opening the oven door during or
immediately after operation. Stand to the side of the
oven when opening an oven door to allow hot air or
steam to escape. Keep face well away from the open
door to avoid inj u ry.
• DO NOT cover the evaporator dish.
• DO NOT place ovenware on the cavity bottom.
• DO NOT slide any accessories in between the rack
levels. The accessory may tip over.
Important:
• Use only fresh tap water or plain non-carbonated
purchased water to fill water tank.
• If your water is very hard (10 grains per gallon or
higher), use softened water.
• If your tap water is highly chlorinated (>40 mg/L), use
plain non-carbonated purchased water with a low
amount of chlorine.
Oven interior
The oven has four rack levels. The rack levels are
numbered bottom to top.
4
3
2
1
33
Oven accessories
• Clean the accessories thoroughly with soapy water
and a cloth before initial use.
• These accessories are designed specifically for your
steam oven.
• You may use other ovenware appropriate for
casseroles, soufflés, round cakes, and similar dishes,
placing them on the wire rack.
The following steam oven accessories come with your
steam oven:
The additional accessories can be purchased in retail
appliance stores where Thermador products are sold or
through customer service.
Wire rack (CSRACKH)
Use for support during baking.
Perforated cooking pan
full-size (CS2XLPH)
Ideal for steaming fish or large
quantities of vegetables,
extracting juice from berries,
and much more.
Perforated cooking pan, half-
size (CS1XLPH)
Ideal for steaming fish or large
quantities of vegetables,
extracting juice from berries,
and much more.
Cooking pan, half-size
(CS1XLH)
Use for smaller quantities and
for rice and cereals.
Baking pan, full-size
(CS2LH)
Ideal for baking cakes and
catching dripping liquid when
steaming.