Using The Oven; Mode Descriptions - Thermador Professional Pro Grand PRD48WDSGC Use And Care Manual

Using the oven

This Use and Care Guide covers several models. Your model may have some but not all of the modes and features listed.

Mode descriptions

Mode
Bake Cooks with dry, heated air. Variety of foods, such as cakes, cookies,
pastries, quick breads, quiche and casseroles.
Conv bake Similar to bake, but air is circulated by a fan at the back of the oven.
Best for baked goods such as cakes, cornbread, pies, quick breads,
tarts, and yeast breads.
True conv Cooks with heat from a third element at the back of the oven. The
heat is circulated throughout the oven by the convection fan. Well
suited for cooking individual serving-sized foods such as cookies
and pastries.
Broil Uses intense heat radiated from the upper element. Use for tender
cuts of meat (1'' or less), poultry, browning bread and casseroles.
Conv broil Combines intense heat from upper element with fan circulation.
Tender cuts of meat (more than 1''), poultry and fish. Not for
browning.
Proof Proof (raises) yeast dough and sourdough.
Roast Uses more intense heat from upper element, more browning of
exterior. Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
Conv roast Uses lower and more intense heat from upper element than
convection bake with air circulated by a fan. Use for tender cuts of
meat and poultry and roasting vegetables. Meats are more juicy
and moist than results with Roast mode.
Sabbath This cooking mode is for assisting the user for compliance to
Sabbath principles.
Keep warm Maintains a low temperature in order to keep food hot. Best for
baked goods such as cakes, cornbread, pies, quick breads, tarts,
and yeast breads.
Self clean The oven reaches a high temperature to burn off food soil.
Remote start Allows user to start, pause, and abort oven programs remotely via
the Home Connect
Warming drawer The warming drawer will keep hot, cooked foods at serving
temperature.
Steam Steams vegetables, fish, and side dishes; extracts juices.
Descale Runs at specific intervals to ensure that the appliance continues to
operate properly.
Steam clean Uses steam to help dissolve food residue and spills in the oven.
Residue and spills can be easily removed afterward.
Steam conv Combines steam and convection oven modes. Meat, soufflés and
baked goods.
Reheat Gently reheats cooked foods in plated dishes and baked dishes.
Defrost Defrosts fruits, vegetables, meats and fish for cooking or serving.
Slow cook Slowly roasts meats so they remain very tender.
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Definitions and recommendations
TM app on a mobile device.
Main Secondary Steam
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