True Convection; Proof; Roast - Thermador Professional Pro Grand PRD48WDSGC Use And Care Manual

One rack convection baking
Level Conv bake mode
3 -- When baking on one rack, best results are
obtained in the bake mode.
2 -- Roasting a turkey or a large piece of meat.
Two rack convection baking
Level Conv bake mode
2 and -- Use for cakes, cookies, biscuits, and other
4 baked goods. Cake pans should be
staggered. Cookie sheets should be placed
on rack 2 directly under the one on rack 4.
-- To bake several casseroles, frozen pies, or
cakes.
-- These two racks can also be used for a large
oven meal.
Three rack convection baking
Level
1, 3, and -- When several sheets of cookies are to be
5 baked. Place the baking sheets directly
above each other on the respective racks
to allow air to flow around the baking
sheets.
Convection bake dehydration recommendations
Food Preparation
Apple, ¼'' Dipped in ¼ cup
slices lemon juice and 2
cups water
Bananas, ¼'' Dipped in ¼ cup
slices lemon juice and 2
cups water
Cherries Wash and towel
dry. For fresh
cherries, remove
pits
Orange peels Orange part of
skin thinly peeled
from oranges.
Orange slices ¼'' slices of
orange
Pineapple Towel dried
rings
Strawberries Wash and towel
dry. Sliced ½''
thick, skin down on
rack
29
Conv bake mode
Approx.
Doneness
time
(hrs)
8 – 15 Slightly
pliable
8 – 15 Slightly
pliable
7 – 18 Pliable
leathery,
chewy
1 – 4 Dry and
brittle
9 – 16 Skins are
dry and
brittle, fruit
is slightly
moist
7 – 12 Soft and
pliable
9 – 17 Dry and
brittle
Peppers
Mushrooms
Tomatoes

True convection

True convection recommendations
Dual fuel levels
4 and 5
2, 3, and 4
1, 3, and 5

Proof

Proof recommendations
Loaf, 1 lb (0.45 kg)
Rolls, 0.1 lb (0.05 kg)
test

Roast

Roasting recommendations
Meat and poultry
Beef
Pot roast, 3 – 4 lbs.
Beef brisket
Beef chuck
Meatloaf
Poultry
Chicken, whole
Chicken, pieces
Turkey, whole
Pork
Shoulder
Smoked ham, half
Wash and towel 13 – 17
dry. Remove
membrane of
peppers, 1''
coarsely chopped
pieces
Wash and towel 5 – 12
dry. Cut thin slices,
1/8'' thick
Wash and towel 5 – 12
dry. Cut thin slices,
1/8'' thick, drain
well
True conv mode
-- Cookies
-- Cookies
-- Pastries and other baked goods
Size
60 – 75 minutes
30 – 45 minutes
Temperature
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
325°F (165°C)
325°F (165°C)
325°F (165°C)
Leathery
with no
moisture
inside
Tough and
leathery,
dry
Dry, brick
red color
Time
Level
1
2
1
3
2
2
2
1
1