Thermador Professional Pro Grand PRD48WDSGC Use And Care Manual
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Thermador Professional Pro Grand PRD48WDSGC Use And Care Manual

Thermador Professional Pro Grand PRD48WDSGC Use And Care Manual

Dual fuel steam and 60-inch pro grand ranges
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Use and care
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Professional Series Pro Grand
Dual Fuel Steam and 60-Inch Pro Grand Ranges
THERMADOR.COM

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Summary of Contents for Thermador Professional Pro Grand PRD48WDSGC

  • Page 1 Use and care ® Professional Series Pro Grand Dual Fuel Steam and 60-Inch Pro Grand Ranges THERMADOR.COM...
  • Page 2 Use and care G U I D E ® Professional Series Pro Grand Dual Fuel Steam and 60-Inch Pro Grand Ranges Models: Table of contents ................3 PRD48WDSGC PRD48WDSGU PRD48WISGC PRD48WISGU PRD606WEG PRD606WESG THERMADOR.COM...
  • Page 3 Home Connect WiFi Pairing Instructions Cooking Accessories Enlist hands-free help with remote control and monitoring. Thermador WiFi appliances work with Google Assistant and Amazon www.thermador.com/us/support/ www.thermador.com/us/support/ www.thermador.com/us/home-connect home-connect/pairing/ranges W W W. T H E R M A D O R . C O M...

  • Page 4: Table Of Contents

    Irvine, CA 92614 Oven rack positions ..........28 Bake ................28 Questions? Broil ................28 1-800-735-4328 Convection bake ............28 www.thermador.com or www.thermador.ca True convection ............29 Proof ................. 29 We look forward to hearing from you! Roast ................. 29...

  • Page 5: Important Safety Instructions

    All product manuals may be downloaded online at death. www.thermador.com/us/support/owner-manuals or — DO NOT store or use gasoline or other www.thermador.ca/en/support/owner-manuals. flammable vapors and liquids in the INSTALLER: Please leave these instructions with this unit vicinity of this or any other appliance.
  • Page 6 ⚠ IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING—ALL APPLIANCES WARNING—INDUCTION SURFACES • Do not use water on grease fires – Smother fire or Do not place metallic objects such as knives, forks, flame or use dry chemical or foam-type extinguisher. spoons, and lids on the cooktop surface since they can get •...
  • Page 7 ⚠ IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING—VENTILATING HOODS WARNING—AIR FLOW • Clean ventilating hoods frequently – Grease should • Do not block or obstruct the flow of air not be allowed to accumulate on hood or filter. through the ventilation openings.
  • Page 8 ⚠ IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS • See the Installation Instructions for electrical WARNING—DANGER OF TIPPING ON RANGES requirements, grounding instructions and clearance to • All ranges can tip and injury can result. To combustible material requirements. prevent accidental tipping of the range, •...
  • Page 9 ⚠ IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Disposal of packaging • Do not overfill very juicy fruit tortes with fruit when using the baking pan. The fruit juice that drips off the The packaging materials are environmentally compatible baking pan leaves behind stains that cannot be and can be recycled.
  • Page 11 Getting started with your range...

  • Page 12: Familiarizing Yourself With Your Appliance

    Familiarizing yourself with your appliance This Use and Care Guide covers several models. Your model may have some but may not have all of the features or displays listed. All graphics are representative. Your appliance may vary in appearances and features. Appliance exterior identification Model shown is 60'' double oven with 6 burners with a griddle option (features will vary).
  • Page 13 Model shown is 60'' steam oven with 6 burners and a griddle option (features will vary). Island Trim included or Low Backguard ordered separately (See Installation Instructions concerning spacing behind the range when using the range with the island trim.) Oven vent –...

  • Page 14: Oven Interiors And Warming Drawer

    Oven interiors and warming drawer Oven interior Broil element Convection cover Oven temperature sensor Rack guides Oven interior light Outlet for meat probe Rack positions Oven rack Bake element (hidden) Steam oven interior Rack guide Oven light Steam vent Convection cover Water tank Evaporator dish Rack...
  • Page 15 Automatic operation of the cooling fan Convection fan The cooling fan runs during all cooking modes. The fan The convection fan operates during all convection modes. can be heard when it is running, and warm air may be felt When the oven is operating in a convection mode, the fan as it is released from the oven vent.

  • Page 16: Before Using For The First Time

    Before using for the first time Installing flat racks The graphics are representative. Your appliance may have different appearances. 1. Grasp rack firmly on both sides and insert rack. ⚠ 2. Tilt rack up to allow stop into rack guide. WARNING To help prevent burns, never remove or reposition the oven racks while the oven is ON or while the oven is...

  • Page 17: Checking The Burner Cap Placement

    Installing the burner grates Each cap has a letter (B, D, or F) cast in the underside of the cap that corresponds to a letter (B, D, or F) cast in the 1. Place grates flat-side down and align into the burner base that is attached to the appliance.
  • Page 19 Using the rangetop...

  • Page 20: Using The Rangetop

    Using the rangetop This Use and Care Guide covers several models. Your Preparing the griddle model may have some but may not have all of the features ⚠ listed. WARNING To avoid risk of injury, never operate the griddle without Turning on the burners the griddle plate installed.

  • Page 21: Rangetop Recommendations

    Rangetop recommendations STAR® burner cooking recommendations Finish setting ® Food Start setting Finish setting XLO burners standard burners Beverages MED – heat milk, cover LO – finish heating XLO – keep warm, cover Cocoa Breads MED – preheat skillet LO to MED – cook LO to MED –...

  • Page 22: Griddle Cooking Recommendations

    Finish setting ® Food Start setting Finish setting XLO burners standard burners Pastas HI – bring water to a boil, MED HI to HI – to maintain MED HI to HI – to maintain a add pasta a rolling boil rolling boil Macaroni, noodles, spaghetti...
  • Page 23 Using the Convection Oven...

  • Page 24: Using The Oven

    Using the oven This Use and Care Guide covers several models. Your model may have some but not all of the modes and features listed. Mode descriptions Main Secondary Steam Mode Definitions and recommendations oven oven oven Bake Cooks with dry, heated air. Variety of foods, such as cakes, cookies, ...

  • Page 25: Initial Start-Up

    Main Secondary Steam Mode Definitions and recommendations oven oven oven True conv Operates as a convection oven, with no steam. Use for moist cakes,  sponge cakes and browning meat.  Steam program Sets automatic programming.    Fast preheat Symbol is displayed when oven is Preheating.

  • Page 26: Setting The Oven Offset

    The convection conversion setting reduces the 3. Turn the TEMPERATURE knob. temperature you enter automatically. – The blue preheating bar moves to the right as the oven heats up. • The unit will continue to run the convection conversion value indefinitely until the user manually 4.

  • Page 27: Setting Fast Preheat

    Setting the keep warm mode – After confirming the end time the waiting time notification appears. After the waiting period the 1. Turn the mode knob to WARM. oven starts heating. 2. Turn the oven temperature knob to 150°F. Setting fast preheat 3.

  • Page 28: Initiating Remote Start

    • Cooked dishes are kept warm for a minimum time of 7. Press the right < or > and enter the DURATION TIME 30 minutes and up to a maximum time of 74 hours in 30 minute increments. without needing to switch the appliance on or off. 8.

  • Page 29: Oven Recommendations

    Setting remote start – The displays turns to the standby screen and a remote icon appears in the display. 1. Place the food in the oven and then close the door. – Continue with the Home Connect app installed on 2.

  • Page 30: True Convection

    One rack convection baking Peppers Wash and towel 13 – 17 Leathery dry. Remove with no Level Conv bake mode membrane of moisture When baking on one rack, best results are peppers, 1'' inside obtained in the bake mode. coarsely chopped Roasting a turkey or a large piece of meat.

  • Page 31: Home Connect

    To help your pairing experience, follow the link for a quick The process for registering is completed once ‘how-to’ video guide: www.thermador.com/us/home- “PAIRING SUCCESSFUL” is shown in the display. connect/wifi-pairing-instructions. Connect your appliance to your home network with Notes •...

  • Page 32: Setting The Remote Start

    Setting the remote start Connecting to the network 1. Press SETTINGS to cycle through available options See “Initiating remote start” on page 27. until “HOME CONNECT SETTINGS” is displayed. Setting the remote control 2. Press ENTER. “PRESS ENTER FOR HC” is displayed. 1.
  • Page 33 Using the steam convection oven...

  • Page 34: Familiarizing Yourself With The Steam Oven

    Ideal for baking cakes and The oven has four rack levels. The rack levels are catching dripping liquid when numbered bottom to top. steaming. The additional accessories can be purchased in retail appliance stores where Thermador products are sold or through customer service.

  • Page 35: Before Using For The First Time

    Steam oven modes Mode Function True conv Operates as a convection oven, with no steam. Even heat distribution assures superb moist cakes, sponge m a x cakes, and braised meat. Reheat The inflow of steam keeps the food moist and brings back the original flavor, texture, and crispness when cooked food is gently reheated.

  • Page 36: Operating The Steam Oven

    2 = Soft 2. Turn the mode ring to the desired heating mode. 3. If temperature control is possible in the mode you 3 = Average choose, turn the temperature knob to the desired 4 = Hard temperature. The desired temperature will be 5 = Very Hard displayed.

  • Page 37: Getting The Most Out Of Your Steam Oven

    Evaporator dish Cooking times and quantities • Steam, steam convection, defrost, and certain settings • When steaming, the cooking times are based on the of steam programs will have a rolling boil at the size of the piece, not on the entire quantity of food. evaporator dish.

  • Page 38: Steam Oven Cooking Recommendations

    Steam oven cooking recommendations Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. Accessories and rack Temperature Cooking time Food Size...
  • Page 39 Meat, poultry, fish Insert rack and baking pan together at the same rack level. Once the roast is done, let it rest in the closed convection steam oven for an additional 10 minutes after turning it off. This will help the meat retain its juices. Using the steam convection mode makes the meat particularly tender and juicy on the inside while forming a crust on the outside.
  • Page 40 Temperature Cooking time Food Weight Accessories and rack levels Oven mode ˚F (˚C) minutes Smoked pork on the 2 lbs. (1 kg) Wire rack + baking pan (level 2) Steam conv 250 (120) 60 – 70 bone Smoked pork ribs 1 lb.
  • Page 41 Temperature Cooking time Food Weight Accessories and rack levels ˚F (˚C) minutes Duck breast – Baking pan (level 2) 175 (80) 35 – 55 Soufflés, casseroles, additions to soups Temperature Cooking time Food Accessories and rack levels Oven mode ˚F (˚C) minutes Lasagna Baking pan (level 2)
  • Page 42 Temperature Cooking time Food Accessories and rack levels Oven mode ˚F (˚C) minutes Swiss flan Spring-form cake pan + wire rack True conv 375 (175) 35 – 60 (level 2) ® ® True conv 300 (150) 35 – 45 Bundt Bundt cake pan + wire rack (level 2)
  • Page 43 Temperature Cooking time Food Accessories and rack levels Oven mode ˚F (˚C) minutes Pizza Wire rack + baking pan (level 3) Reheat 350 (177) 12 – 15 *Preheat for 5 minutes Juice extraction Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that the juice is drawn out.
  • Page 44 Frozen products Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven. Temperature Cooking time Food Accessories and rack levels Oven mode ˚F (˚C) minutes French fries Baking pan + parchment paper (level 2) True conv 350 (177) 25 –...

  • Page 45: About The Steam Programs

    About the steam programs To continue cooking After the program has ended you have the ability to Automatic programming makes it easy to prepare food. continue cooking. Your steam oven’s steam program mode automatically sets the oven to cook different foods. 1.

  • Page 46: Steam Program Charts

    Steam program charts This section covers all of the programs available for automatic programming. Read the instructions before using a program to prepare the food. Default Min. Max. Food Accessories and rack levels weight weight weight VEGETABLES Wait until after cooking to season vegetables, including potatoes. Cauliflower florets 1.1 lbs.
  • Page 47 Default Min. Max. Food Accessories and rack levels weight weight weight PORK Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust. Pork Roast 2.2 lbs. 1.8 lbs. 4.2 lbs.
  • Page 49 Using the warming drawer...

  • Page 50: Using The Warming Drawer

    Warming drawer Operating the warming drawer Turning the warming drawer on ⚠ WARNING DO NOT use aluminum foil or protective liners to line any part of the warming drawer, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.
  • Page 51 Warming plates and bowls Warming drawer recommendations 1. Place plates and bowls in warming drawer. Food/cookware Level 2. Set heat level to HIGH. High Bacon • Allow the cookware to heat up slowly as the Beef: rare, medium and well done warming drawer preheats.
  • Page 53 Care and maintenance...

  • Page 54: Care And Maintenance

    When the oven is cold, it is easily removed using a damp paper towel, • US: www.thermador.com/us/support/customer-care/ sponge, or cloth. faqs/gas-ranges • To reduce flare ups and excess smoke wipe out •...

  • Page 55: Steam Cleaning

    At the end of the clean cycle again until after the first and second cleaning cycle to ensure that no cleaning agent remains inside. ⚠ CAUTION NOTE: Steam cleaning requires 3 start/stop cycles to The interior of the oven will still be at baking temperatures complete its operation.

  • Page 56: Cleaning The Appliance

    Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring oven (BSH part number 00573828; obtain from your the surface. retailer or order from http://www.thermador- eshop.com). • Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic, non-metal or steel wool soap 4.

  • Page 57: Do-It-Yourself Maintenance

    Replace only with a recommended light bulb designed for appliance oven use. DO NOT use a standard household light bulb in any oven. Call Thermador Customer Care Center at 1-800-735-4328 or your nearest Thermador dealer to determine the proper replacement bulb for your range.
  • Page 58 To replace the steam oven light bulb Heat-resistant 120V / 25 Watt halogen bulbs with seals can be purchased through retail stores or customer service. When purchasing through customer service provide the appliance model and serial numbers. 1. Turn off power to the appliance at the main power supply (breaker box) or unplug the power cord.

  • Page 59: Before Calling For Service

    Before calling for service Before calling for service, check the following to avoid unnecessary service charges. Troubleshooting Symptom Possible cause Remedy Intermittent igniter sparking • Ceramic igniter is wet or dirty. • Carefully dry or clean igniter. • Burner ports are clogged. •...

  • Page 60: Service Information

    Mail in the completed product registration card to the plates are located above the main oven or behind the kick address printed on the card. plate. • Register your product online at US: www.thermador.com CA: www.thermador.ca • Call Thermador customer service at 1-800-735-4328.

  • Page 61: Statement Of Limited Product Warranty

    Thermador to notify you in the unlikely event Product yourself, or use a non-authorized service provider; of a safety notice or product recall.
  • Page 62 God. In no event shall Thermador have any liability or responsibility whatsoever for damage to surrounding property, including cabinetry, floors, ceilings, and other structures or objects around the Product.

  • Page 64: 1901 Main Street, Suite

    Thank you for being a Thermador customer! Thermador is dedicated to supporting you and your appliance so you have many years of creative cooking. Please don't hesitate to contact us if you have any questions. We're happy to help you with cleaning and care instructions, cooking tips, accessories, troubleshooting, scheduling service visits, and more.

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Professional pro grand prd48wdsguProfessional pro grand prd48wisgcProfessional pro grand prd48wisguProfessional pro grand prd606wegProfessional pro grand prd606wesg

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