Before Using For The First Time - Thermador Professional Pro Grand PRD48WDSGC Use And Care Manual

Steam oven modes
Mode
True conv Operates as a convection oven, with
no steam. Even heat distribution
assures superb moist cakes, sponge
cakes, and braised meat.
Reheat The inflow of steam keeps the food
moist and brings back the original
flavor, texture, and crispness when
cooked food is gently reheated.
Defrost This mode defrosts food for cooking
or serving.
Slow cook Slow roasting of all meat cuts and
types, especially roast beef and leg of
lamb, keeps them tender.
Proof Steam and convection modes are
combined to keep the surface of
rising bread dough from drying out
while the dough rises much faster
than at room temperature.
Steam conv The blend of steam and convection
modes is ideal for meat, soufflés, and
baked goods.
Steam Steaming preserves nutrients, texture
and taste in vegetables, fish, and side
dishes. It also allows you to efficiently
extract juice from fruits.
Steam program This mode allows you to automatically
program the cooking of many
different dishes.

Before using for the first time

Filling the water tank
⚠
CAUTION
Use of inappropriate liquids can damage the appliance!
DO NOT fill the water tank with distilled water or any
other liquids.
To fill the water tank before each use
1. Open door and remove water tank (picture A).
2. Moisten the seal in the tank lid with some water prior
to initial use.
3. Fill the water tank to the "MAX" line with cold water
(picture B).
– The steam oven can operate at 100% steam for
150 minutes without the need to refill the tank.
Function
A
4. Close tank lid until it snaps.
5. Insert water tank completely (picture C).
6. The tank must be flush with the tank funnel (picture
D).
C
Empty the water tank after each use.
1. Keep the water tank level while slowly pulling it out of
the appliance to ensure that no remaining water drips
down and out through the vent.
2. Pour out the water.
3. Thoroughly dry the seal of the tank lid and the slot
where the tank resides in the appliance. Prolonged
dampness could lead to a musty odor in the tank.
Automatic calibration
The temperature at which water boils depends on the air
pressure, which is lower at higher elevations. The steam
oven automatically calibrates to adjust to the pressure
conditions in your area the first time steam is used at
° °
212 F (100 C). More steam than usual will be produced
during calibration.
After moving, to ensure that the steam oven automatically
adjusts to your new location, reset the range to its factory
settings and re-test water hardness.
Setting the water hardness level
1. Determine the hardness of your tap water by using
test strips (not provided) or by asking your water utility
company.
2. Press SETTINGS.
3. Press the left < or >, select WATER HARDNESS, and
press ENTER.
4. Press the right < or > and press ENTER when the
arrow points to the hardness level for your water. The
factory setting is 3.
1 = Softened
B
m a x
D
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