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Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
Food
Quantity
Roast beef
1000 - 1500 g
Fillet of beef
1000 - 1500 g
Roast veal
1000 - 1500 g
Steaks
200 - 300 g
11.15 Pizza Setting
Food
Pizza (thin crust)
Pizza (with many top-
pings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
Temperature
(°C)
120
120
120
120
Temperature (°C)
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
140 - 160
150 - 170
160 - 180
1)
230
1)
160 - 180
1)
230
1)
180 - 200
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core
temperature.
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
ENGLISH
33
Shelf position
1
3
1
3
Shelf position
2
2
1
1
1
1
1
1
1
2
2
2
2
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