AEG PRO COMBI User Manual page 29

Food Function
Bread (rye Conventional
bread): Cooking
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Cream puffs / Conventional
Eclairs Cooking
Swiss roll Conventional
Cooking
Cake with crum- True Fan Cook-
ble topping (dry) ing
Buttered al- Conventional
mond cake / Cooking
Sugar cakes
Fruit flans (made True Fan Cook-
with yeast ing
dough / sponge
2)
mixture)
Fruit flans (made Conventional
with yeast Cooking
dough / sponge
2)
mixture)
Fruit flans made True Fan Cook-
with short pastry ing
Yeast cakes with Conventional
delicate top- Cooking
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry bis- True Fan Cook-
cuits ing
Temperature Time (min)
(°C)
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
150 35 - 55
170 35 - 55
160 - 170 40 - 80
40 - 80
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 10 - 20
ENGLISH 29
Shelf position
1
3
3
3
3
3
3
3
3
Shelf position
3