AEG PRO COMBI User Manual page 25

Food Turbo Grilling (first step: cook
meat)
Tempera-
ture (°C)
Roast beef 180
1 kg
Brussels
sprouts,
polenta
Roast pork 180
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal 180
1 kg,
Rice, vege-
tables
11.6 Half Steam + Heat
Add about 300 ml of water.
Food
Custard / flan in indi-
1)
vidual dishes
1)
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to 350
g
Whole fish up to
1000 g
1) Continue for a further half an hour with the door closed.
Reheating
Food
Dumplings
Pasta
Time (min) Shelf posi-
tion
60 - 70 meat: 1
60 - 70 meat: 1
50 - 60 meat: 1
Temperature (°C)
90
90
90
85
90
90
90
Temperature (°C)
85
85
Full Steam (second step: add vege-
tables)
Tempera- Time (min) Shelf posi-
ture (°C)
96 40 - 50
96 30 - 40
96 30 - 40
Time (min)
35 - 40
30 - 40
40 - 50
15 - 25
25 - 35
25 - 35
35 - 45
Time (min)
25 - 35
20 - 25
ENGLISH 25
tion
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
2
2
Shelf position
2
2