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Oven function
Moist Fan Baking To save energy when you bake and cook dry baked
True Fan Cook-
ing
Pizza Setting
Slow Cooking
Conventional
Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Keep Warm
Defrost
Bottom Heat
ECO Roasting
Steam Cleaning
Application
goods. Also to bake baked goods in tins on 1 shelf po-
sition. This function was used to define the energy effi-
ciency class acc. EN50304.
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Conventional Cooking.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Conventional Cooking.
To prepare tender, succulent roasts.
To bake and roast food on 1 shelf position.
To make your convenience food like e.g. French Fries,
Wedges, spring rolls crispy.
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
To grill flat food in large quantities and to toast bread.
To grill flat food and to toast bread.
To keep food warm.
To defrost frozen food.
To bake cakes with crispy bottom and to preserve food.
The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables with
the equivalent function.
To clean the oven interior using steam.
ENGLISH
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