Rules For The Worker Operating - Cimbali Ambassador SE E91 Manual

16. Rules for the worker operating the machine
BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS
FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN
OPERATED FOR MORE THAN 8 HOURS.
Groups
Let each group dispense water for about a minute.
Hot Water
Continuously dispense hot water (pressing the appropriate button) until at least 6 liters of water have been used for a ma-
chine with 2 groups, 9 liters for a machine with 3 groups and 12 liters for a machine with 4 groups (see the "Cleaning and
Maintenance" Chapter in the User's Manual).
Steam (also with Autosteam)
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
Cappuccino Maker (automatic cappuccino maker device)
After removing the intake tube from the milk container, carry out a few test cycles.
ON THE JOB
Steam dispensing (also with Autosteam)
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so
that the condensation is eliminated.
Coffee dispensing
If the machine has not been used for more than an hour, before making coffee, dispense about 100 cc and discard the
liquid.
Hot water dispensing
If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the
liquid.
Cappuccino dispensing (with the automatic cappuccino maker)
If the machine has not been used for more than an hour, before using the cappuccino maker, removed the milk intake tube
and do a test cycle.
Cleaning the coffee circuits
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