Cimbali S39 Use And Installation
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Cimbali S39 Use And Installation

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S39 USA
USE AND INSTALLATION

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Summary of Contents for Cimbali S39

  • Page 1 S39 USA USE AND INSTALLATION...
  • Page 2 Dear Customer, We congratulate with you for your new Cimbali. With this purchase you’ve chosen an up to date machine, built after the most advanced principles of modern technology, a unit, which gives you not only a perfect synthesis of efficiency and functonality, but puts also at your disposal everything you need for a good working.
  • Page 3 Manual Read the instructions in this manual carefully before using or handling the machine in any way. The instructions provide important information regarding the safety precautions to be followed. The coffee machine is to be used solely for preparing expresso coffee and hot drinks made with hot water or steam and for heating cups.
  • Page 4 Index Page Description Installation Dismantling the machine Description of the control panel - Keyboard Daily powering Dispensing of beverages - coffee 3.1 Special functions 3.2 Dispensing of beverages - cappuccino / milk 3.3 Cup tray 3.4 Dispensing of beverages - Hot water / steam Turbosteam Cleaning operations Caution...
  • Page 5 S39/1 LEGEND Delivery spout 15a Turbosteam steam pipe * Selection panel Tray Graphical display Coffee dregs drawer Coffee hoppers Decaffeinated coffee panel Coffee hoppers Main switch 6b Coffee hoppers Coffee circuit flushing key / short washing Hot water button Hot water “STOP-COnTInUOUS” key...

  • Page 6: Installation

    Installation ATTENTION Installation, disassembly and setting should be carried out by qualified technical personnel only. If traces of coffee are found, this is consequent to testing operations performed in the factory. NOTICE FOR THE SERVICEMAN 1. Carefully read the instruction herein, which contain important information for safe installation, use and maintenance. Keep this booklet on hand for further reference.
  • Page 7 Installation HYDRAULIC CONNECTION Fig. 1 Place the machine on a perfectly levelled surface, adjusting and then fixing the feet in place. Make the hydraulic connections as per Figure 1, in conformity to the MACHInE hidraulics safety laws in force in the country of installation. Only new connections must be used to hook up the machine to the water supply.

  • Page 8: Electric Connection

    Remember that Gruppo Cimbali Spa is not responsible for damages due to incorrect electrical connections and, furthermore, that the installer is responsible in case of damage.

  • Page 9: Check-Up Operations

    EU directive for the recycling of electric and electronic penal sanctions. equipment. GRUPPO CIMBALI electrical equipment is marked with a DISMANTLING THE MACHINE pictogram of a garbage can inside a barred circle. This symbol To protect the environment, please...

  • Page 10: Description Of The Control Panel - Keyboard

    1. Description of the control panel - Keyboard DEScription of thE componEntS "+" key (to modify parameters/clock) Graphical display "-" key (to modify parameters/clock) Hot water button Steam dispensing knob Beverage selector key "cUStomEr paramEtErS" key “rES” key (to quit programming mode/ confirm data) Hot water “Stop-continUoUS” key Card services slit (technical programming) Special key 26 Coffee circuit flushing key / short washing Turbosteam selector *...

  • Page 11: Daily Powering

    2. Daily powering “Before setting the machine at work, make sure aUtomatic SWitch off (see service time menu) that the main electric power switch is on and The machine switches off automatically to the programmed that the mains water cock has been turned on”. timetable. during the phase of switch off, on the display it comes visualized the below message.

  • Page 12: Dispensing Of Beverages - Coffee

    This symbol indicates the boiler pressure value. This symbol indicates that a services card has been inserted in the slot (39) and, therefore, the technical programming menu can be accessed. This symbol indicates that the machine is pre-heating or the boiler pressure has dropped below 7.3 psi (0.5 bar). The symbols will alternate on the display until the machine reaches the working pressure. The machine has reached the set work pressure and temperature when the icon disappears from the display.
  • Page 13 Blocked keypad during normal use of the machine, sometimes a key may 15 April 2009 become mechanically blocked. If this happens and the key wednesday 15:15:04 remains blocked for more than 1 minute, this message will appear on the display screen: *********************************** BloCked keY note: all other keys except the one involved will function *********************************** normally.
  • Page 14 3.2 Dispensing of beverages - cappuccino / milk (Cappuccino-Maker version) GEnEraL inDicationS milk dispenser Milk is a delicate biological product and can easily deteriorate. Press the milk dispensing button corresponding to the heat modifies its structure. Milk must be kept at a storage required dose. The led in the selected button will come on temperature no higher than 41°f (5°c) from the moment the and dispensing will begin. dispensing will stop automatically.
  • Page 15 3.4 Dispensing of beverages - hot water / steam hot WatEr: GEnEraL inStrUctionS Place the appropriate container under the hot water dispenser (14) Dispensing with automatic dosing Press one of the hot water dispending keys (12) corresponding to the desired dose. The programmed dose of hot water will pour from the dispenser (14) and will stop automatically.

  • Page 16: Cleaning Operations

    4. cleaning operations for correct application of the haccp system, please follow the instructions in this paragraph. miLK circUit anD coffEE circUit cLEaninG cYcLES The purpose of the flushing cycle is to remove all traces of grease and scaling deposited when the milk is conveyed and emulsified and when the coffee is dispensed. failure to flush out the circuit will allow these deposits to solidify. This will impair the qualitative performance of the cappuccino maker (1) and of the coffee circuit.
  • Page 17 When the machine is blocked, and the following message Automatic wash (if programmed) only for machines with cappuccino maker appears on the display: function - after each milk cycle has terminated, the timer When the key corresponding count-down starts (from 10 to 99 minutes, off disabled *********************** to the wash requested in the function). at the end, "AUTOMATIC WASHING"...
  • Page 18 Milk circuit WASh With liquiD Detergent milk requires total hygiene. Therefore, clean thoroughly as indicated. 1) The message "EXECUTE WASHING MILK CIRCUIT" April 2009 appears on the display at the set hour. Wednesday 10:19:41 exeCUTe WashInG MIlk CIRCUIT 2) P lace the container under the dispensing nozzle of the machine and adjust the height if needed. In particular, make sure it is onlY underneath the milk dispensing nozzles. 3) Remove the suction tube from the milk container and immerse it in the solution; ensure that the end of the tube is placed on the bottom of the container. miLK 4) fill a container with one dose of liquid detergent (see product instructions).
  • Page 19 grOuP WASh With Detergent tABlet To perform the wash cycle, follow this procedure: 1) The message "EXECUTE WASHING GROUP" appears on the display at the set hour. April 2009 Wednesday 10:19:41 exeCUTe WashInG GRoUP 2) open the decaffeinated coffee panel (18) and insert a tablet; close the panel (18). 3) keep the coffee circuit wash key (26) pressed until the message “GROUP WASHING” is displayed.

  • Page 20: External Parts

    4. cleaning operations StEam tUBE (15) anD hot WatEr DiSpEnSEr (14) Wash with hot water and a clean cloth or sponge, removing all organic matter. Thoroughly rinse. Clean up the inner part of the steam dispenser operating in the following way: direct the tube towards the cup tray, and paying particular attention, allow the steam to flow at least once. cUp traY (16) at the end of the working day, pour a jug of hot water into the tray (16) and remove any deposits from the drain. Remove and wash under running water.

  • Page 21: Cup-Warming Plate

    5. caution Danger of burns WARNING: Hot surface The areas marked with this sign become ACHTUNG: heisse oberfläche hot. ATTENTION: Surface chaude Great care should be taken when in the ATTENZIONE: superficie calda vicinity of these areas. GEnEraL If the electric cable is damaged, switch off the the manufacturer disclaims all liability for machine and apply to the servicing department damages to items or persons due to improper for a replacement.

  • Page 22: Check Control Messages

    6. check control messages The check-control messages are divided into two groups: 1. messages in explicit mode: they position on the last line at the bottom of the display (5). They are cancelled on each cycle and then appear again if the cause that generated them returns 2. messages in code: these appear in the top right-hand corner with the following syntax:i: Exxx where: · E indicates an error; · xxx rappresents the error code of the unit. When there are several errors, their representation is timed, passing in succession on the display. for more details, please consult the technical manual at the "Configuration menu - defect - Malfunctions". Messages in explicit mode mESSaGE poSSiBLE caUSES: when the message is visualized VErificationS machine cold...
  • Page 23 Messages in explicit mode mESSaGE poSSiBLE caUSES: when the message is visualized VErificationS Softener This message is displayed when the softener resins need to once regeneration has been completed, keep be regenerated. (follow the instructions on softener mainte- the ReseT key pressed for approximately 8 nance). seconds to cancel out the message. machine in This message is displayed when the machine switch on/off Refer to the Technician’s Manual to see how to stand-by has been programmed. The message indicates that the ma- program the switch on/off of the machine. chine is switch-off and is in stand-by status. Press the "oK" key for a few seconds to force the machine on.

  • Page 24: Customer Programming

    CUSTOMER PROGRAMMING 1. Clock adjustment Use the “+” (30) and “-” (31) keys to adjust the clock. 15 April 2009 The time increases (or decreases) one minute each time the wednesday 15:15:04 key is pressed. If one of the keys (30 or 31) is pressed and held down for more than 10 seconds, the minutes setting stops and the hours setting increases (or decreases).

  • Page 25: Key Menu - Coffee Selection

    3.1 Key menu - Coffee selection Press one of the coffee dispensing keys (32) (the relative led - coffee dose... (coffee dose grinde ...impulses, 0 ÷ 200 with will remain on). The following message will appear on the increments of 1); display: - water start (volumetric dosage pulses, from 0 to 999, with increments of 1).

  • Page 26: Key Menu - Hot Water Selection

    3.4 Key menu - Hot water selection Press the hot water dispensing key (12). The following mes-  key menU +  sage will appear on the display: Type water Water dose 05.0 The following hot water selection parameters can be modi- fied: - water dispensing time (from 0 to 60, with increments of 0.1 seconds).

  • Page 27: Service Time Menu

    4. Service time menu General indications To access "customer parameters" press " " key (34); the If there is no day off (i.e. the enterprise never closes), enter message shown below will appear on the display: “none” for the “day off” item. enter the same time for the “on time”...

  • Page 28: Language Selection

    5. Language selection To display the messages in a different language from that set,  cUsTomer PArAmeTers +  after entering into Programming mode, position the cursor on servIce TIme the desired language by pressing the "+" (30) and "-" (31) keys ITAlIAno and then pressing the PRG (29) key.

  • Page 29: Service Line

    CIMBALI and the "SERVICE LINE" The CIMBALI Company's client service, the aim of which is to assure top coffee-machine performance for its clients at all times, also makes available its ECO LINE, a series of specific cleaning products expressly designed for this purpose.

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