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12.4 Drinks distribution - milk (where contemplated)
GENERAL INDICATIONS
Milk is a delicate biological product and can easily deteriorate.
temperature no higher than 5°C (41°F) from the moment the
container is opened and throughout its entire period of use.
Our storage appliances are suitable for this purpose.
NOTE: at the end of the work day (or not more than 24 hours
from the time the container is opened), any remaining milk
must be discarded.
MILK DISTRIBUTION
(Push botton (16) programmed as milk key)
Insert the tube (18d) into the milk.
After having positioned the appropriate container under the
cappuccino maker (18), press the milk distribution key (16).
The led above the selected key lights up.
The quantity of milk memorized during the programming phase
be stopped at any time by pressing the milk distribution key
(16) again.
the density of the milk froth.
12.5 Drinks distribution - cappuccino (where contemplated)
GENERAL INDICATIONS
Milk is a delicate biological product and can easily deteriorate.
temperature no higher than 5°C (41°F) from the moment the
container is opened and throughout its entire period of use.
Our storage appliances are suitable for this purpose.
NOTE: at the end of the work day (or not more than 24 hours
from the time the container is opened), any remaining milk
must be discarded.
PREPARATION OF CAPPUCCINO
(Push botton (16) programmed as cappuccino key)
-
21) into the dispenser unit and
- Plunge the small pipe (18d) into the milk container.
- Place a cappuccino cup or other appropriate container
under the spout; with the special spout of the milk frother
(18), the cappuccino cup or other container must not be
moved between the dispensing of the coffee and milk.
- Press the cappuccino dispensing button (C): dispensing
starts and then stops automatically when the serving has
been dispensed. Dosed serving dispensing can be interrupted
at any time by pressing the cappuccino dispensing button
(C) again.
18
"When the machine is not used for a long period of
time, comply with the hygiene procedures regarding
preservation of milk".
21
the density of the milk froth.
34
C
18
18d
16
18d
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