Troubleshooting - Error Code - Scholl SH/ESF 3500-ML Instructions For Use Manual

GBA Z 0898 0 E
5.6 T — E
ROUBLESHOOTING
Error code
(Display)
Normal Operation.
E01 Unsuitable induction cooking pan.
Internal wiring/coil connection
malfunction. (2)
E02 Unsuitable induction cooking pan.
Coil overcurrent. (2)
E03 + Air-cooling system obstructed. Fan
malfunction.
Heat sink overheated. (2)
E04 + Overheated cook zone. Overheated
pan detected. Sensor failure.
E41, E42, Overheated or defective sensor. (2)
E43, E44, NOTE: Errors E41 to E46, griddles
E45, E46 and braising pans may continue to
operate.
E06, E30 + Ambient temperature too high (the
cooling system is not able to keep
the induction appliance in normal
operating conditions). Internal
component overheated. (2)
E29 Generator component failure. (2)
E47 Warning from overheated pan /
cooking empty sensor or coil con-
nection failed. (2)
E21 + Sensor error from heat sink. Ambi-
ent temperature beyond normal
operating range. (2)
E24 + Sensor error from CPU. Board
overheated. Ambient temperature
beyond normal operating range. (2)
(1) If the plug is not safely accessible, the device must be switched off at the main circuit
breaker.
(2) The appliance switches off immediately.
BA
Last revised 05-2019
RROR CODE
Problem
Normal Operation.
Check pan material.
Contact an authorized service agency.
Check pan material.
Contact an authorized service agency.
Let appliance cool down.
Verify that air vents are not obstructed.
Check and clean air filter.
Contact an authorized service agency.
Let appliance and/or pan cool down.
Check pan material.
Verify that air vents are not obstructed.
Check and clean air filter.
Contact an authorized service agency.
Let appliance cool down.
Verify that air vents are not obstructed.
Check and clean air filter.
Verified that no hot air is taken in by the fan. Reduce
the ambient temperature. The intake air tempera-
ture must be lower than 40°C [104°F].
Contact an authorized service agency.
Contact an authorized service agency.
Let equipment / pan cool down.
Check pan material.
Check food in the pan or empty pan.
Verify that air vents are not obstructed. Check air
filter. Reduce ambient temperature.
Contact an authorized service agency.
Verify that air vents are not obstructed. Check air
filter. Reduce ambient temperature.
Contact an authorized service agency.
Page 39 of 39
Action
Mai 3, 2019
Rev. 0