Installation Instructions; Location Of The Induction Appliance; Ventilation Requirements; Adjusting Legs - Scholl SH/ESF 3500-ML Instructions For Use Manual

GBA Z 0898 0 E
2.3 I
NSTALLATION INSTRUCTIONS
2.3.1 L
OCATION OF THE INDUCTION APPLIANCE
Caution
Do not position the air intake vent near steam
or heat exhaust of another appliance.
 The induction appliance must be installed on
an even, flat, non-combustible surface.
 The surface must be able to hold a load of
40kg [88.2lb] per appliance that is listed in
this manual.
 Ensure the induction appliance is stable and
will not slide or fall down.
 The induction appliance must not be installed
or placed near or on a hot surface.
 The induction appliance must be leveled.
 Similar to other electronic equipment, induc-
tion equipment is sensitive to moisture and
high heat. Protect the induction appliance
from heat, steam and grease generated by
other equipment, such as oven, deep fryer,
pasta cooker, steamers, and water bath.
 The control switches on the front panel must
not be blocked or obstructed.
 Keep the induction appliance away from
combustible materials, vapors or liquids.
BA
Last revised 05-2019
2.3.2 V
ENTILATION REQUIREMENTS
Read and understand all installation
safety instructions regarding clear-
ance and ventilation at the beginning
of this chapter.
 Ensure the induction appliance does not take
in hot ambient air or steam from another ap-
pliance, especially when the appliance is in-
stalled next to heat generating equipment
such as fryers or ovens.
 See also Installation Clearance
2.3.3 A
DJUSTING LEGS
Adjust the height of the leg by turning the bot-
tom part as shown:
1. Open the leg screw
2. Adjust the height of the leg by turning the
bottom part as shown.
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