Commissioning; Function Test - Scholl SH/ESF 3500-ML Instructions For Use Manual

GBA Z 0898 0 E
2.3.4 C
OMMISSIONING
Read and understand all installation
safety instructions regarding electrical
and personal protection.
1. Remove all objects from the glass-top and
examine the glass.
Caution
Do not continue if the glass-top is cracked,
chipped or damaged in any other way. Contact
an authorized service agency for assistance.
2. Connect the appliance to power supply.
3. Test different functions of the appliance.
2.4 F
UNCTION TEST
 Read and understand all installa-
tion safety instructions regarding
personal protection.
 Observe also ALL operation safety
requirements in section 3 Opera-
tion.
BA
Last revised 05-2019
Testing procedure:
1. Examine the cookware for induction cooking:

Pans must be induction ready. See de-
tails in section 3 Operation.

Minimum pan size: GN 1/1. Otherwise,
the pan will not be heated. This is a safe-
ty feature. The sensors do not detect
pan smaller than GN 1/1.
2. Put some water in an induction pan and place
it in the center of the cook-zone.
3. Follow operational instructions in section 3 to
test:
 Cook Mode with different power levels.
 Hold Mode with set temperatures.
 Lock Function
 Timer Function
4. Remove pan away from the cook-zone, the
No Pan Icon is shown on display.
5. Place the pan back on the cook-zone and the
heating process resumes.
NOTE: The LED ring illuminates continuously
again when energy is being transferred to the
pan.
6. Turn the appliance off. When the unit is
switched off, a
If the appliance does not function as expected
despite using quality induction pans, refer to
section 5 Troubleshooting.
To test the efficiency of a pan for induction cook-
ing, refer to section 5 Troubleshooting.
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appears on the display.
Mai 3, 2019
Rev. 0