Operation Safety Personal Protection - Scholl SH/ESF 3500-ML Instructions For Use Manual

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GBA Z 0898 0 E
3.1.2
O
PERATION SAFETY
P
ERSONAL PROTECTION
Notice
Induction appliances are more powerful, heat
up pans quicker, and cook food faster than
conventional cooking equipment. Your induc-
tion appliance will require different use and
care than other conventional equipment.
Do not operate the equipment without reading
this manual and understanding all safety re-
quirements.
DANGER
If any part of the appliance is cracked or broken,
turn off directly the appliance and Immediate-
ly disconnect the appliance from supply. Only if
it is possible and safe, disconnect the equip-
ment from main power supply. Do not touch
any parts inside the appliance.
Disconnect electric power at the main power
disconnect for all equipment being serviced.
Failure to disconnect the power at the main
power supply disconnect could result in serious
injury or death. The knob DOES NOT disconnect
incoming power.
Contact an authorized service agency for assis-
tance.
DANGER
Do not operate any appliance with a damaged
or pinched cord or a damaged plug. All repairs
must be performed by a qualified service com-
pany.
DANGER
Keep power cord AWAY from HEATED surfaces.
DO NOT immerse power cord or plug in water.
DO NOT let power cord hang over edge of table
or counter.
BA
Last revised 05-2019
To avoid cardiac pacemaker malfunction, con-
sult your physician or pacemaker manufacture
about effects of electromagnetic field on your
pacemaker.
Never stand, site, or lean on the equipment!
They are not designed to hold the weight of an
adult, and may collapse or tip if misused in this
manner.
Short cook time
Induction appliances cook food faster than
conventional cooking equipment. To avoid
overheating and burning, check the cooking
process frequently. Never leave the appliance
unattended during operation.
Page 22 of 39
DANGER
DANGER
Caution
Mai 3, 2019
Rev. 0

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