Size Of Pan; Placing Pan On A Cook Zone - Scholl SH/ESF 3500-ML Instructions For Use Manual

GBA Z 0898 0 E
3.3.3 S
IZE OF PAN
 MINIMUM SIZE: GN 1/1. Otherwise, the pan
will not be heated. This is a safety feature
such that the unit do not detect and heat up
small metal objects, such as jewelery. NOTE:
For personal safety, never place any small
metallic objects on a cook zone.
 DO NOT USE OVERSIZED PAN! The bottom of
the pan must fit the glass. When a hot, over-
sized pan covers the silicone seal underneath,
the heat from the pan may dry out the sili-
cone overtime. When the silicone seal drys
out and breaks, liquid can penetrate into the
appliance and damage the electronics.
 PAN MUST FIT THE GLASS! The best pan to
use is the one with a bottom that fits the coil
(below, dotted lines).
3.4 P
LACING PAN ON A COOK ZONE
Each cook zone of our appliances is equipped
with the latest RTCS® or RTCSmp® sensors. These
sensors monitor temperature and cookware
continuously in realtime.
To obtain optimal results from the sensors, you
must always place pan in the center of the cook
zone. Otherwise, the bottom of the pan is heated
unequally and the food inside the pan may burn.
 Place maximum one pan per cook zone.
 Always place pan in the center of a cook
zone.
 Pan must not cover more than one cook
zone on an unit or on two single units.
BA
Last revised 05-2019
Page 26 of 39 Mai 3, 2019
Rev. 0