Operation - Hatco FLAV-R-SAVOR FSHC-6W Series Installation And Operating Manual

1. Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. See SPECIFICATIONS for details.
2. Turn the Power Switch on the control panel to the
ON position. The Humidity Cycle and Low Water
indicators will light up at this time. (See Figure 7.)
3. Fill the water reservoir with softened or distilled
water. To fill the reservoir, lift the fill cup cover up
and pull forward. Slowly pour the water into the
cup until the red Low Water Indicator Light goes
off. Use of softened or distilled water is
recommended to preserve the life of the
electrical and mechanical components in the
reservoir. Do not use deionized water. If "hard"
water is used, the reservoir will require periodic
cleaning and deliming. See MAINTENANCE for
deliming instructions.
WARNING
Overfilling can cause electrical shock. Stop
filling when Low Water light goes off.
NOTICE
Water Quality Requirements - Incoming water in
excess of 3.0 grains of hardness per gallon
(GPG) (.75 grains of hardness per liter) must be
treated and softened before being used. Water
containing over 3.0 GPG (.75 GPL) will decrease
the efficiency and reduce the operating life of
the unit.
NOTE: Product failure caused by liming or sediment
buildup is not covered under warranty.
NOTICE
Do not use deionized water. Deionized water will
greatly shorten the life of the water reservoir and
water heating element.
NOTE: Product failure caused by deionized water is
not covered by warranty.
All manuals and user guides at all-guides.com
Figure 7. Control Panel
WARNING
Some exterior surfaces on the Holding Cabinet
will get hot. Use caution when touching these
areas to avoid injury.
NOTE: On the initial fill, the water reservoir capacity
is one gallon (3.8 liters).
4. Set the Humidity Control and Temperature
Control to the desired level. See the FOOD
HOLDING GUIDE for recommendations.
NOTE: Temperature and humidity settings may vary
depending upon product make-up and consistency.
The cabinet temperature indicator displays the
lowest temperature point inside the cabinet, not the
product temperature.
5. Allow 30 minutes to preheat a full reservoir of
water. The green Humidity Cycle Indicator Light
will go out when the interior of the cabinet has
reached the selected humidity setting. The Flav-
R-Savor cabinet is then ready to hold foods at
®
the humidity and temperature selected.
The reservoir capacity permits uninterrupted
operation for approximately 4-8 hours, depending
on the settings and how frequently the door is
opened. When the red Low Water Indicator is lit, add
water to the reservoir. The water reservoir refill
capacity is approximately 48 ounces (1.5 liters)
NOTE: FSHC-7 Series units can be factory
equipped with an optional audible Low Water alarm.
Add water to the reservoir until the alarm shuts off.
WARNING
Hatco corporation is not responsible for the
actual food product serving temperature. It is
the responsibility of the user to assure that the
food product is held and served at a safe
temperature.
9

OPERATION

Form No. FSHC67M-0808