Samsung MS23F301T Series Owner's Instructions & Cooking Manual page 129

MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not
use abrasive pads.
Some foods (such as tomato) may discolour the plastic. This is normal
and not a manufacturing fault.
DEFROSTING:
Place the frozen food in the steam bowl without the lid. The liquid will
remain in the bottom of the pot and will not harm the food.
COOKING:
Power
Food Portion
levels
Artichokes 300 g 800 W
(1-2 pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover
with lid.
Fresh 300 g 800 W
vegetables
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray. Add
2 tablespoons water. Cover with lid.
Frozen 300 g 600 W
vegetables
Instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tablespoon water. Cover with lid. Stir
well after cooking and standing.
MS23F301TAS_EO_DE68-04182M-03_EN.indd 17 MS23F301TAS_EO_DE68-04182M-03_EN.indd 17
Cooking Standing
time time Handling
(min.) (min.)
5-6 1-2 Bowl with insert
tray + Lid
4-5 1-2 Bowl with insert
tray + Lid
7-8 2-3 Bowl with insert
tray + Lid
Power
Food Portion
levels
Rice 250 g 800 W
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes.
Jacket 500 g 800 W
potatoes
Instructions
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tablespoons water. Cover with lid.
Stew 400 g 600 W
(chilled)
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing.
Soup 400 g 800 W
(chilled)
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing.
Frozen 400 g 800 W
soup
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing.
Frozen 150 g 600 W
yeast
Instructions
dumpling
Moist the top of filled dumplings with cold water. Put 1-2
with jam
frozen dumplings side by side into the steam bowl. Cover
filling
with lid.
English - 17
Cooking Standing
time time Handling
(min.) (min.)
15-18 5-10 Bowl + Lid
7-8 2-3 Bowl + Lid
5-6 1-2 Bowl + Lid
3-4 1-2 Bowl + Lid
8-10 2-3 Bowl + Lid
1-2 2-3 Bowl + Lid
25/8/2022 2:19:21 PM 25/8/2022 2:19:21 PM