Recommended Temperatures - Caple W16135 Instruction Manual

Undercounter wine cabinet
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R E C O M M E N D E D T E M P E R A T U R E S
R E C O M M E N D E D S TO R A G E T E M P E R AT U R E S :
D R I N K T Y P E
For storing all types of wines
R E C O M M E N D E D D R I N K I N G T E M P E R AT U R E S :
D R I N K T Y P E
Champagne NV, Sparkling
Champagne Vintage
Dry White Semillon, Sauvignon Blanc
Dry White Gewürztraminer, Riesling
Dry White Chardonnay
Vintage Chardonnay
Sweet White Sauternes Monbazillac, Late
Harvest ice wine
Sweet whites vintage Sauternes
Beaujolais
Red Pinot Noir
Vintage Pinot Noir red
Red Cabernet, Merlot, French, Australian,
New Zealand, Chilean, Argentinean, Italian,
Spanish, Californian
Red Grenache, Syrah
28 Instruction manual Wi6135 Wi6135GM Wi6136
R E C O M M E N D E D
T E M P E R AT U R E
12˚C to 14˚C
R E C O M M E N D E D
T E M P E R AT U R E
6˚C
10˚C
8˚C
10˚C
10˚C
14˚C
10˚C
14˚C
13˚C
16˚C
18˚C
18˚C
16˚C
Please keep this instruction manual for future reference

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