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T R O U B L E S H O O T I N G G U I D E
You can solve many common wine cabinet problems easily, saving you the cost of a possible
service call. Try the suggestions below to see if you can solve the problem before calling
CAPLE SERVICE.
P R O B L E M
P O S S I B L E C A U S E
The wine cabinet does not operate
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or a blown fuse.
The wine cabinet is not cold enough
Check the temperature control setting.
External environment may require a higher setting.
The door is opened too often.
The door is not closed completely.
The door gasket does not seal properly.
The compressor turns on and
The room temperature is hotter than normal.
off frequently
A large amount of contents has been added to the wine cabinet.
The door is opened too often.
The door is not closed completely.
The temperature control is not set correctly.
The door gasket does not seal properly.
The light does not work
Not plugged in.
The circuit breaker tripped or a blown fuse.
The bulb has burned out.
The light button is "OFF".
Vibrations
Check that the appliance is level and installed on a flat, even surface
The wine cabinet seems to make too
The rattling noise may come from the flow of the refrigerant, which is
much noise.
normal. As each cycle ends, you may hear gurgling sounds caused by the
flow of refrigerant in your wine cabinet.
Contraction and expansion of the inside walls may cause popping and
crackling noises.
The wine cabinet is not level.
The door will not close properly
The wine cabinet is not level.
The door was reversed and not properly installed.
The gasket is dirty.
The shelves are out of position.
If the above table has not solved the problem please contact Caple Service by phone on
0117 938 7420 or by email service@caple.co.uk
20
Instruction manual Wi156 Wi157
Please keep this instruction manual for future reference
D E F R O S T I N G / C O N D E N S AT I O N
Your wine cabinet is designed with an "Auto-cycle" defrost system. When the RUN cycle is
OFF, the refrigerated surface of the wine cabinet (interior rear wall) defrosts automatically. The
defrosted water is channelled into a drain pan which is located at the back of the cabinet next
to the compressor from where it evaporates.
R E C O M M E N D E D T E M P E R A T U R E S
R E C O M M E N D E D S TO R A G E T E M P E R AT U R E S :
R E C O M M E N D E D
B E V E R A G E
T E M P E R AT U R E
For storing all types of wines
12˚C to 14˚C
R E C O M M E N D E D D R I N K I N G T E M P E R AT U R E S :
R E C O M M E N D E D
B E V E R A G E
T E M P E R AT U R E
Champagne NV, Sparkling
6˚C
Champagne Vintage
10˚C
Dry White Semillon, Sauvignon Blanc
8˚C
Dry White Gewürztraminer, Riesling
10˚C
Dry White Chardonnay
10˚C
Vintage Chardonnay
14˚C
Sweet White Sauternes Monbazillac, Late
10˚C
Harvest ice wine
Sweet whites vintage Sauternes
14˚C
Beaujolais
13˚C
Red Pinot Noir
16˚C
Vintage Pinot Noir red
18˚C
Red Cabernet, Merlot, French, Australian,
New Zealand, Chilean, Argentinean, Italian,
18˚C
Spanish, Californian
Red Grenache, Syrah
16˚C
Please keep this instruction manual for future reference
Instruction manual Wi156 Wi157
21
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