Defrosting/Condensation; The Humidity System; Recommended Storage Temperatures; Recommended Drinking Temperatures - Caple WI3122 Instruction Manual

Undercounter wine cabinet
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DEFROSTING/CONDENSATION

Your wine cabinet is designed with an "Auto-cycle" defrost system. When the RUN
cycle is OFF, the refrigerated surface of the wine cabinet (interior rear wall) defrosts
automatically. The defrosted water is channelled into a drain pan which is located at
the back of the cabinet next to the compressor from where it evaporates.
HUMIDITY SYSTEM
The wine cabinet is equipped with a system for maintaining the correct level of
humidity. If humidity is too low, insert the small plastic reservoir on to the top shelf.
Fill this reservoir 3/4 full with water. Check the water level occasionally and refill as
necessary.

Recommended storage temperatures

For storing ALL TYPES OF WINES

Recommended drinking temperatures

Champagne NV, Sparkling
Champagne Vintage
Dry White Semillon, Sauvignon Blanc
Dry White Gewürztraminer, Riesling
Dry White Chardonnay
Vintage Chardonnay 1
Sweet White Sauternes Monbazillac, Late Harvest ice wine
Sweet whites vintage Sauternes
Beaujolais
Red Pinot Noir
Vintage Pinot Noir red
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian
Red Grenache, Syrah
Please keep this instruction manual for future reference
22
Instruction manual Wi3122 & Wi3122WH
Wi3122_Wi3122WH Wine Cabinet manual.indd 22
12˚C to 14˚C
6˚C
10˚C
8˚C
10˚C
10˚C
4˚C
10˚C
14˚C
13˚C
16˚C
18˚C
18˚C
16˚C
24/10/2016 10:05

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Wi3122wh

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