Krups i Prep & Cook XL Manual page 54

At the end of kneading in the pastry
programs P1 and P2, the appliance changes
to "dough rising" mode at 30°C for 40
minutes for your dough to prove. If you open
the lid, press the locks (D2) or remove the
bowl, the appliance changes to pause mode
and you have the possibility of restarting it
by pressing "start" again.
If you wish to stop this mode, press and
hold the "stop" button for 2 seconds.
DISCOVER THE AUTOMATIC PROGRAMS AVAILABLE:
Soup P1
Automatic programs
«Default» speed 10 pulses and
(adjustable) S12 for 2 min
«Default» temperature 100°C
(adjustable) (90°C to 100°C) (90°C to 100°C)
Time speed 40 min
(adjustable) (20min
to 60 min)
Keep warm 'default
function' at the end of 45 min
the program
Motor speed at keep-
warm level
Some recipes may cause unexpected overflow due to the formation of bubbles,
particularly when using frozen vegetables. In this case, you should reduce the volumes
accordingly.
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7. Press the locks (D2) and then remove
the bowl assembly (D) (See Fig. 12).
In connected mode, after the automatic
program has started, you can stop the
appliance at any time by pressing the
'stop' button. The automatic program
is then in pause mode, you have the
possibility of restarting by pressing the
"start" button again. If you have chosen
the wrong program and if you want to
cancel it, press and hold the "stop"
button for 2 seconds.
Soup P2 Stew P1 Stew P2
S7 to S10 for
Speed 3 Speed 1
30 s
100°C 130°C 95°C
(nonadjustable) (80°C to 100°C)
45 min 5 min 45 min
(20min (2min (10 min
to 60 min) to 15 min) to 2hr)
45 min 45 min
5s ON
at Speed 3
/ 20s OFF
Automatic programs
«Default» speed
(adjustable)
«Default» temperature
(adjustable)
Time speed
(adjustable)
Keep warm 'default
function' at the end
of the program
Motor speed at keep-
warm level
"Default" dough rising
mode at 30°C at the
end of the program
Stew P3
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
Speed 2
However, certain conditions may affect the
95°C
cooking time:
(80°C to 100°C)
– size of the vegetables (cut or uncut)
20 min
– quantity of ingredients in the basket
(10 min
to 2hr)
45 min
Ingredients
10s ON
Courgettes (sliced)
at Speed 3
Parsnips (sliced or cubed)
/ 10s OFF
White part of the leek
Broccoli (florets)
Fish (thick fillets or steaks)
Potatoes (small whole new)
Carrots (sliced)
Green beans
White meat (chicken
breast fillets)
Some recipes may cause the water to overflow due to the formation of bubbles,
particularly when using frozen vegetables. In this case, you need to reduce the
volumes accordingly.
Steamed Steamed
Pastry P1
dishes P1 dishes P2
S5 for
2 min 30 s
100°C 100°C
(nonadjustable) (nonadjustable)
30 min 35 min 2 min 30 sec
(1 min (1 min (30 sec to
to 60 min) to 60 min) 2 min 30sec)
45 min 45 min
40 min
– type of vegetables, their ripeness
– quantity of water in the bowl, which
corresponds to the measurement (0.7l).
Remember to use the steam cap with "maxi"
(a) facing towards you.
If the food is not properly cooked, you can
set an additional cooking time.
Steam cooking time (for fresh ingredients)
Quantities (max) Estimated cooking times
800 g 20 min
800 g 25 min
800 g 25 min
500 g 20 min
600 g
15 min
(with baking parchment)
1 kg 30 min
1 kg 30 min
800 g 30 min
600 g
20 min
(with baking parchment)
Pastry P2 Pastry P3
S5 for 1 min
S3 for 40 s then
30 s
S9
then S6 for 2
for 3 min
min
3 min 30 sec 3 min 40 sec
(30 sec to (1 min 40 sec
3 min 30 sec) to 3 min 40 sec)
40 min
Recommended steam
program
P1
P1
P1
P1
P1
P2
P2
P2
P2
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