Krups i Prep & Cook XL Manual page 50

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Your appliance comes with the following accessories:
Mixing soups
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
Do not use this accessory to chop hard products, use the F4 kneading blade/crusher.
It mixes Cooked dishes without damaging the ingredients
Very useful for browning phases before preparations (risottos, soups).
Browned dishes
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
Wisking egg whites,
Mayonnaise,
Whipped cream, meringues
Sauces, creams
Mashed potato
9 max
Polenta
Kneading white bread dough
Kneading short crust pastry,
biscuit dough, special bread
Kneading rich dough
(brioche, kugelhopf. etc.)
Mixing light batters (cake
mixture, etc.)
Grinding nuts
Grinding hard texture foods
Crushing ice
Pancake batter, waffle batter
Steam cooking vegetables,
fish or meat
Soup with chunks
Cap/Stopper for regulating steam extraction
– High setting (a) = steam cooking.
– Low setting (b) = risotto, creamy puddings, sauces, etc.
D3
Detachable spindle
Lidless browning and cooking.
These accessories are also fitted with gripping areas to facilitate easier handling.
91
3min 3L
40s 1Kg
15s 1Kg
30s 1Kg
15s 1Kg
5min 500g
45min 3L
22min 1.5Kg
7
5/10min
max
2/5min 0.5L
1/20min 1L
to
1min 1L
to
1/16min 1L
to
2min 30s 1.2Kg
2min 30s 1Kg
1min 30s
0.8Kg
2 min
40 s
1Kg
3min
1min 0.6Kg
1min 0.6Kg
1min
to 10
6
1min 1.5L
20/40min 1Kg
3min 3L
Your i Prep & Cook XL appliance can operate in
'connected' mode, and also in 'unconnected'
mode. It also has two operating modes:
automatic program mode and manual mode.
„ Automatic program mode:
the speed, cooking temperature and
cooking time are pre-programed to
make soups, stews, steamed dishes and
pastries automatically.
„ Manual mode:
you can personalise the settings for
speed, cooking temperature and cooking
time as you wish.
Use with or without the lid
Temperature from Temperature from
135°C to 150°C
30°C to 130°C
F1 F2
F1 F2
F3 F4
F5
F3 F4
– When you have selected a temperature
between 135°C and 150°C, you must use
your appliance without the lid. If the lid
is positioned on the bowl, a lock will be
displayed on the LCD screen, prompting
you to unlock it.
– Once you have added the food items,
stir them using the spatula and regularly
repeat the operation to prevent the
formation of stains on the bottom of the
bowl. (See "Cleaning" paragraph).
– If you choose to use the appliance with
its lid in place, the maximum cooking
temperature shall then be 130°C.
YOUR APPLIANCE IS EQUIPPED WITH
SAFETYLOCKING LID
The lid is secure each time the appliance
starts. This security feature prevents the
lid from opening when preparing a recipe
(See Fig.17). Do not attempt to force the
lid when it is locked. This security lock is
released each time that the appliance stops. If
you have selected a temperature greater than
or equal to 50°C and a speed greater than or
equal to 5, a countdown of 10 seconds then
appears on the control-panel 's LCD display.
(See Fig.18). It will only be possible to open
it at the end of the countdown.
FITTING THE BOWL, ACCESSORIES AND
LID ASSEMBLY
„ Before using your appliance for the first
time, clean all the parts (D, E, F, G) in
warm soapy water, except for the motor
unit (A). Your bowl (D) has a removable
drive (D3) to make cleaning easier.
„ Make sure that all the packaging has
been removed before use, especially the
protection between the bowl (D) and the
motor unit (A).
„ Place the seal (E4) on the seal carrier (E3)
(See Fig. 1) and clip the assembly on the
lid (E2) (See Fig. 2).
„ Position the gasket (D4) on the detachable
spindle (D3). Lock the assembly to the
bottom of the bowl with the locking ring
(D5) (See Fig. 3). If you use the cooking
mode without the lid, position the seal (D4)
on the detachable spindle (D3). Lock the
entire appliance to the bottom of the bowl
with the locking ring (D5) (See Fig. 3).
„ Position the chosen accessory in the bowl:
– the accessories (F1, F2, F3, or F4) on the
shared drive at the bottom of the bowl
(See Fig. 4.1),
– for steam cooking, the steam basket (F5)
inside the bowl, (See Fig. 4.3), taking
care to first fill the 0.7l basin with a liquid
(water, sauce, etc.) (See Fig. 4.2).
„ Add the ingredients to the inside of the
bowl or steam basket.
„ Position the lid on the bowl (D) by
aligning the two triangles (See Fig. 5),
lock the lid without pressing by turning it
in the direction of the arrow (See Fig. 6).
Position the steam regulator cap (E1) on the
lid. There are 2 possible positions (See Fig. 7):
The low setting allows a maximum
amount of condensation
be released and therefore it is
recommended to prepare dishes
and sauces with a better consistency
(risotto, creamy puddings, sauces, etc.).
The high setting allows a maximum
amount of heat and steam to build
up in the bowl for all types of steam
cooking (soups, etc.).
This setting also prevents splashing during
mixing.
„ Position the bowl (D) on the motor unit (A)
until you hear a "click" (See Fig. 8).
„ The appliance only starts up if the bowl
and the lid are correctly positioned and
locked on the motor unit.
to
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