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MODEL
Induction hob
*Energy consumption for electric hob are calculated using the following Standard
BS EN 60350-2:2018 Household electric cooking appliance Part 2: Hobs — Methods for measuring
performance.
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
Thawing frozen foods in the refrigerator first
Using a moderate setting to conserve energy
Using the correct sized pot
Using a pressure cooker
Cutting food into smaller pieces – this will reduce cooking time
Use a steamer or a pan with a divider to cook different vegetables at the same time
Using a cover when boiling water to reduce the time it takes to get to the boil.
Simmering liquid cooked foods instead of boiling vigorously
Keeping pot lids on to reduce heat loss.
84
ENERGY GUIDELINES (BI & EU ONLY)
NO. OF COOKING
DIAMETER/AREA OF
ZONES
COOKING ZONE
LF (190 X 230mm)
RF (190 X 230mm)
5
Centre (250mm)
LR (190 X 230mm)
RR (190 X 230mm)
ENERGY
CONSUMPTION
(WH/KG)
184
184
190
193
191
ENERGY
CONSUMPTION
WHOLE HOB
(WH/KG)
188
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