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A word on induction cooking
Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the pan
eventually warms it up. This technology has a number of advantages over traditional radiant
energy cooking:
Heat-up times are much faster.
Use is safer as no heating takes place unless a suitable pan is placed on the
cooking zone.
As heat is transferred without loss, you save energy.
Overview
Features may vary.
Clock display and controls
Oven function and
temperature dials
Full extension sliding shelves
Oven door gasket
Grill rack
10
INTRODUCTION
Control panel
Oven frame
Side racks
Roasting dish
Induction cooktop
Warming drawer
Back trim
Warming drawer
control
Cooktop
control dials
Label
with model
and serial
numbers
Foot (cover)
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