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Cookware guidelines
Cookware made from the following materials is suitable:
stainless steel with a magnetic base or core
aluminium and copper with a magnetic base or core
cast iron
steel or enamelled steel.
Cookware made from the following materials is not suitable:
pure stainless steel
aluminium or copper without a magnetic base
glass
wood
porcelain
ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar in
size as the cooking zone. A small pot on a large cooking zone may not be detected. Always
centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
CHOOSING THE RIGHT COOKWARE
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