Table of Contents
Advertisement
Fan plus upper outer and lower elements
The oven fan circulates hot air from the top outer and the lower elements and distributes
it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the
traditional Bake function.
You may need to decrease the time from that recommended in traditional recipes.
Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
biscuits and cupcakes or things like enchiladas.
Fan plus lower element
The fan circulates heat from the lower element throughout the oven.
Excellent for cooking pizza and flatbreads as it crisps the base beautifully without
overcooking the top.
Set the temperature to
Ideal for foods such as sweet and savoury pastry foods and delicate foods that require
some top browning eg frittata, quiche.
22
OVEN FUNCTIONS
Fan Bake
Pastry Bake + Pizza
for optimum pizza cooking temperature.
Advertisement
Table of Contents
