Fisher & Paykel OR90SPI6 User Manual page 27

BAKING
Apple pie
Lemon meringue
Baked cheesecake
(in water bath)
Custard tart
(blind bake, then add filling)
DESSERTS
Crème brulee
(in water bath)
Crème caramel
(in water bath)
SAVOURY
MEAT PIES
SAUSAGE ROLLS
VEGETABLES
LASAGNE
CASSEROLES
PIZZA
QUICHE
(blind bake, then add filling)
POTATOES, WHOLE
(baked)
FRITTATA
(shallow)
OVEN MEALS
COOKING CHARTS
SHELVES FUNCTION
Single Pastry Bake or Fan Bake
Single Pastry Bake or Fan Bake
Single Classic Bake
Single Classic Bake
Single Classic Bake
Single Classic Bake
SHELVES FUNCTION
Single Pastry Bake or Fan Bake
Single Pastry Bake or Fan Bake
Single Fan Bake
Single Fan Bake
Single Slow Cook or Classic Bake
Single Pizza
Single Pastry Bake or Fan Bake
Single Bake
Single Pastry Bake
Single Fan Forced
SHELF TEMP
POSITION (°C)
3 190-200
3 175-180
3 160
3 150-175
3 135
3 175
SHELF TEMP
POSITION (°C)
3 190-195
3 190-200
3 175-190
3 175-190
2 120-150
Pizza
1 or 2
(280)
3 180-200
3 200
3 170-180
3 170-190
TIME
(MIN)
25-30
30-40
50-60
15-30
35-45
35-45
TIME
(MIN)
30-40
20-25
30-50
35-45
2-4 hr
10-15
30-40
50-60
15-20
30-40
27