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6. ICE DISPENSING CAPACITY
Ice Production:
Ambient Temperature:
Maximum Continuous Dispensing Capacity
With Full Ice Storage (11 kg)
700
600
500
400
366*
300
244
200
183
183
100
110
91
0
10
* = Storage Capacity (11000g) / Dispensing Amount Per Cup (30g)
** = {Storage Capacity (11000g) + Ice Production Per Hour (7917g)} / Dispensing Amount Per Cup (30g)
*** = 3600 sec. / Dispensing Capacity (630 cups)
**** = Dispensing Amount Per Cup (30g) / Ice Production Per Second (2.2g)
190 kg/day
20°C
20
30
40
Time (min.)
Storage Capacity:
Water Temperature:
Dispensing
Amount
Per Cup
30 g
630**
(6 sec. ***)
45 g
420
(7 sec.)
60 g
315
(11 sec.)
80 g
236
(15 sec.)
100 g
189
(19 sec.)
120 g
157
(23 sec.)
50
60
32
11 kg
15°C
50Hz
Minimum Dispensing
Time With No Ice
Storage (0 kg)
14 sec. ****
20 sec.
27 sec.
36 sec.
45 sec.
55 sec.
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