Controls And Adjustments; Preparing The Ice Dispenser For Long Storage - Hoshizaki DCM-230FE Service Manual

1. Check the conditions and quality of the ice production.
2. Do not use ice produced in the trial run. It might be contaminated with
foreign matter in the water circuit. Discard or flush down the drain.
2. CONTROLS AND ADJUSTMENTS - Portion Control
• The Portion Control is located on the Control Box to control the amount of ice dispensed.
If adjustment is desired, please contact an authorized Hoshizaki service company.
• The numbers on the label indicate dispensing time (sec.).
• About 35g of ice is dispensed per second.
Note: The Portion Control is factory-adjusted at the minimum dispensing time
[0.6 sec. (about 21g)].

3. PREPARING THE ICE DISPENSER FOR LONG STORAGE

Ensure all components, fasteners and thumbscrews are securely in place
after any maintenance or cleaning is done to the equipment.
When shutting off the ice dispenser for an extended time, drain out all
water from the water line and remove the ice from the Storage Bin. The
Storage Bin should be cleaned and dried. Drain the ice dispenser to pre-
vent damage to the water supply line at sub-freezing temperatures, using
air or carbon dioxide. Shut off the ice dispenser until the proper ambient
temperature is resumed.
IMPORTANT
Fig. 6
IMPORTANT
WARNING
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