Samsung NV75J5170BS User & Installation Manual page 106

Cooking Smart
Food
Pork roast, 1 kg
Joint of pork, 1
kg
Leg of lamb on
the bone, 1 kg
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Chicken pieces
Duck breast
Small turkey,
Whole, 5 kg
Vegetables
Vegetables,
0.5 kg
Baked potato
halves, 0.5 kg
Fish
Fish fillet, baked
Roast fish
* Turnover after half of time.
38 English
NV75J5170BS_EO_DG68-00617A-02_EN.indd 38
Accessory Level
Wire rack + 3
Universal tray 1
Wire rack + 3
Universal tray 1
Wire rack + 3
Universal tray 1
Wire rack + 3
Universal tray 1
(to catch drippings)
Wire rack + 3
Universal tray 1
Wire rack + 3
Universal tray 1
Wire rack + 3
Universal tray 1
Wire rack + 3
Universal tray 1
Wire rack + 3
Universal tray 1
Wire rack + 3
Universal tray 1
Wire rack+ 3
Universal tray 1
Type of
Temp. (°C)
heating
200-210
160-180
170-180
205
200-220
180-200
180-200
220-230
200
200-230
180-200
Time (min.)
50-60
100-120
100-120
80-100
25-35
20-30
120-150
15-20
45-50
10-15
30-40
2015-05-20 9:58:59