Cuisinart Core Custom FP-130 Series Instruction And Recipe Booklet page 12

13-cup food processor
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Apple, Blue Cheese & Walnut Scones .............................................................................................................14
Cheddar-Chive Biscuits .......................................................................................................................................15
Banana Nut Muffins .............................................................................................................................................16
Mushroom and Kale Quiche ..............................................................................................................................17
Maple Breakfast Sausage ...................................................................................................................................18
Zucchini Chocolate-Chip Bread .........................................................................................................................19
Energy Protein Bites ........................................................................................................................................... 20
Acai Smoothie Bowls .......................................................................................................................................... 20
Sweet Almond Chocolate Rolls ........................................................................................................................ 21
Scallion-Miso Butter ........................................................................................................................................... 22
Horseradish Shallot Butter ................................................................................................................................ 22
Hot Honey and Pimento Cream Cheese ......................................................................................................... 23
Mango-Chile Salsa .............................................................................................................................................. 23
Harissa ................................................................................................................................................................... 24
Lemon-Dill Hummus ........................................................................................................................................... 25
Muhammara ......................................................................................................................................................... 25
Guacamole ........................................................................................................................................................... 26
Mayonnaise .......................................................................................................................................................... 26
Basil Pesto ............................................................................................................................................................ 27
Vegan Caesar Dressing ...................................................................................................................................... 28
Lemon Vinaigrette .............................................................................................................................................. 29
Ranch Dressing .................................................................................................................................................... 29
Radish Raita .......................................................................................................................................................... 30
Tzatziki ................................................................................................................................................................... 30
Zhug ...................................................................................................................................................................... 31
Loaded Burrito Bowl ........................................................................................................................................... 32
Chicken Tikka Skewers ....................................................................................................................................... 33
Basic Pasta Dough .............................................................................................................................................. 34
Butternut Squash Ravioli with Brown Butter and Sage................................................................................. 34
Black Bean Veggie Burgers ............................................................................................................................... 36
Classic Meatballs ................................................................................................................................................. 37
Lamb Meatballs ................................................................................................................................................... 38
Falafel .................................................................................................................................................................... 39
Pizza with Ricotta and Pesto .............................................................................................................................. 40
Cauliflower Pizza Crust ....................................................................................................................................... 40
Chopped Salad ....................................................................................................................................................41
Spicy Cucumber and Avocado Soup ................................................................................................................41
Parsnip and Kabocha Squash Purée ................................................................................................................ 42

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