Important Safety Information - Hatco HQT-1 Installation & Operating Manual

Quick thaw hqt series
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IMPORTANT! Read the following important safety instructions to avoid personal injury
or death, and to avoid damage to the equipment or property.
WARNINGS
For safe and proper operation, the unit must
be located at a reasonable working height.
To avoid injury or damage to the unit Hatco
mounting gussets must be used when
mounting unit to the wall. Mounting gussets
have a maximum weight capacity of 50 lbs.
(23 kg).
To avoid injury or damage to the unit mount
unit to wall with proper hardware depending
on wall material. (Hardware not supplied.)
To assure safe and proper operation
additional
cleaning
depending upon products being thawed and
local codes applying to sink thawing
techniques.
To avoid unsafe conditions do not mix
products that may contaminate each other
during thawing process.
If service is required on this unit, contact
your Authorized Hatco Service Agent, or
contact the Hatco Service Department at 800-
558-0607 or 414-671-6350; fax 800-690-2966
or International fax 414-671-3976.
This product has no "user" serviceable
parts. To avoid damage to the unit or injury
to personnel, use only Authorized Hatco
Service
Agents
Replacement Parts when service is required.
Genuine Hatco Replacement Parts are
specified
to
operate
environments in which they are used. Some
aftermarket or generic replacement parts do
not have the characteristics that will allow
them to operate safely in Hatco equipment. It
is essential to use Hatco Replacement Parts
when repairing Hatco equipment. Failure to
use Hatco Replacement Parts may subject
operators of the equipment to hazardous
electrical voltage, resulting in electrical
shock or burn.

IMPORTANT SAFETY INFORMATION

may
be
required
and
Genuine
Hatco
safely
in
the
To avoid injury or damage to the unit DO NOT
move or relocate the unit while it contains
any food product.
For safe and proper operation do not place
food product directly onto bottom of Hatco
Quick Thaw unit. Use of a perforated pan is
recommended for holding food product.
Do not place anything on top of the unit;
doing so could damage the unit or subject
personnel to possible injury.
Do
not
overtighten
Overtightening may cause leaks.
Cleaning and sanitizing is recommended at
the end of each days use.
Plumbing connections and drains are
required to be in accordance to all State and
local plumbing codes.
Do not use harsh chemicals such as bleach
or cleaners containing bleach.
Use of excessive force when tightening
mounting screws may damage unit or wall.
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your unit
marring its appearance and making it
susceptible to soil accumulation.
1
CAUTIONS
CAUTIONS
unions
or
Form No. HQTM-0206
nuts.

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