Table of Contents
Advertisement
OPERATION
THAWING PROCEDURE
CAUTION
For safe and proper operation do not place food
product directly onto bottom of Hatco Quick
Thaw unit. Use of a perforated pan is
recommended for holding food product.
There are many variables that effect the amount of
time it takes to safely thaw frozen food product.
Times will vary based on the frozen food product
mass, water temperature and water pressure.
1. Open hinged door on cavity housing. Place
frozen food product into a perforated pan and set
inside cavity housing.
See ACCESSORIES section for optional food
holding pan and racks.
Form No. HQTM-0206
2. Close hinged door on cavity housing and open
up ball valve to release water flow.
NOTE: Water usage is approximately 2 gpm
(7.5 lpm) and may vary based on water pressure.
3. Set timer to the desired time. (Optional)
4. Close ball valve before opening hinged door to
remove thawed food product.
8
Advertisement
Table of Contents
