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30
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Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base flan base tin on wire
Victoria sandwich baking dish on wire
Poached fish, 0.3
kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12
pieces
Savory pastry, 20
pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces baking tray or dripping
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on
wire shelf
shelf
shelf
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
pizza pan on wire shelf
(°C)
170
2
175
3
200
3
180
2
170
2
180
3
180
3
180
3
200
3
200
3
180
2
180
2
170
2
180
2
150
2
170
2
180
3
200
3
(min)
25 - 35
25 - 30
25 - 30
15 - 25
40 - 50
20 - 25
25 - 35
25 - 30
35 - 45
25 - 30
20 - 30
25 - 35
30 - 40
25 - 30
25 - 35
20 - 30
35 - 45
25 - 30
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