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Lamb leg, 1 kg
Whole chicken,
1 kg
Whole turkey, 4
kg
Whole duck, 2 -
2.5 kg
Rabbit, cut in
pieces
Use the first shelf position.
Whole goose, 3
kg
Use the second shelf position.
FISH
Trout, 3 - 4 fish,
1.5 kg
Tuna, 4 - 6 fil‐
lets, 1.2 kg
Hake
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
STEAM
REHEATING
Casseroles /
Gratins
(°C)
(min)
175
110 - 130
200
55 - 65
170
180 - 240
170 - 180
120 - 150
170 - 180
60 - 90
(°C)
(min)
160 - 170
150 - 200
(°C)
(min)
180
25 - 35
175
35 - 50
200
20 - 30
(°C)
(min)
130
15 - 25
STEAM
REHEATING
(°C)
Pasta and
130
sauce
Side dishes
130
One-plate
130
dishes
Meat
130
Vegetables
130
11.4 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
VEGETABLES
Tomatoes
Aubergines
Broccoli, florets
Courgette, slices
Pepper, strips
Cauliflower, florets
Kohlrabi
Asparagus, white
Celery, slices
Fennel
Asparagus, green
Carrots
Set the temperature to 130°C.
(min)
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15
(min)
15
15 - 20
20 - 25
20 - 25
20 - 25
25 - 30
25 - 30
25 - 35
30 - 35
30 - 35
35 - 45
35 - 40
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