AEG BSE577021M User Manual page 23

MEAT
Poached chicken breast
Cooked ham
Kasseler
Set the temperature to 130°C.
FISH
Trout / Salmon fillet
11.5 Baking and roasting
Conventional Cook‐
ing
CAKES
(°C)
Whisked rec‐ 170
ipes
Shortbread 170
dough
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Sponge cake 170
Christmas 160
cake, preheat
the empty
oven
Plum cake, 175
preheat the
empty oven
Set the temperature to 130°C.
(min)
25 - 35
Rice
55 - 65
Boiled potatoes, quar‐
80 - 100
tered
Polenta
Unpeeled potatoes, medi‐
um
(min)
25 - 30
True Fan Cooking
(°C)
2 160
2 160
1 165
3 150
2 165
2 150
2 150
1 160
SIDE DISHES
(min)
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 80 - 100
2 60 - 80
2 30 - 40
2 40 - 50
2 90 - 120
2 50 - 60
ENGLISH 23
(min)
35 - 40
35 - 45
40 - 45
50 - 60
Cake mould
Cake mould
Cake mould,
Ø 26 cm
Baking tray
Cake mould,
Ø 26 cm
Cake mould,
Ø 26 cm
Cake mould,
Ø 20 cm
Bread tin