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• the numbers of the shelf positions.
11.3 True Fan + Steam
Preheat the empty oven.
CAKES /
PASTRIES
Tarts, preheating is
not needed
Fruit cake, preheating
is not needed
Panettone
Plum cake
Biscuits, preheating is
not needed
Sweet buns
Brioches
Use the cake mould.
FLANS
Vegetables filled
Lasagne
Potato gratin
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
Roast pork, 1 kg 180
Veal, 1 kg
180
Roast beef, rare,
210
1 kg
(°C)
(min)
175
30 - 40
160
80 - 90
150 - 160
70 - 100
160
40 - 50
150
20 - 35
180 - 200
12 - 20
180
15 - 20
(°C)
170 - 180
170 - 180
160 - 170
(min)
90 - 110
90 - 110
45 - 50
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
2
Cake mould, Ø 26 cm
2
Cake mould, Ø 26 cm
2
Cake mould, Ø 20 cm
2
Bread tin
3 (2 and 4)
Baking tray
2
Baking tray
3 (2 and 4)
Baking tray
(min)
30 - 40
40 - 50
50 - 60
MEAT
(°C)
Roast beef, me‐
200
dium, 1 kg
Roast beef, well
190
done, 1 kg
Use the second shelf position.
ENGLISH
21
1
2
1 (2 and 4)
(min)
55 - 65
65 - 75
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