Before Cooking Rice - Cuckoo CRP-A1010FA Series Operating Instructions Manual

BEFORE COOKING RICE

1
Wash the rice thoroughly
Measure the amount of rice you
want to cook using the measuring
cup and wash it thoroughly
※ 1 cup applies to 1 person
▶Correct method for using the measuring cup.
2
Measure the water accurately.
After you have washed the rice thoroughly, put it in the inner pot and set the
amount of water to the scale.
Example) When cooking While rice for 6 person
● Wash 6 cups of rice thoroughly and put it the inner pot and set water to scale 6 of White rice.
Up to 6 level
↑
White rice(6 Cups)
※To fine the maximum fill Line for each menu Please refer to Page 30.
Note a soft cloth to wash the inner pot.
Note
(Though scrubber can make the
coating comes off)
Rice storing method
●Keep the rice where it is cool and shady
●If the rice is kept dry it will not be good, and
even cause the cooked rice to smell.
※Place to avoid
Hot places where boiler pipe passes by / Places under direct
sunlight / Humid places.
※It is recommended that you buy rice in small packeges because
the quaillty can be degraded when stored for long period of time.
28
물( )높이
잡곡은 ⑧까지
쌀컵수 물높이
▼ ▼
↑
Brown rice(6 Cups)
Wash the rice until the water
becomes clear. This makes the rice
taste better.
Water level
Up to 6 level
When cooking while rice When cooking while rice
in hight pressure, in hight pressure,
vegetable rice or vegetable rice or
mixed rice. mixed rice.
If the amount of water is adjusted
Note
according to the type of rice it will taste
much better.
Classification Amount of water Half-scale
New rice
less than the measured scale
Dry rice
Amount of water Half-scale
/Old rice more than the measured scale
When cooking
while rice in low
pressure or
brown rice.