Miele DGC 6 Series Technical Information page 4

Technical Information
3.8 Float Stuck in Water Tank .................................................................................. 62
3.9 Fascia Panel Does Not Respond When Sensor Is Pressed ............................... 62
3.10 Hoses That Are Not Food-Safe Are Being Used................................................. 63
3.11 Lift Panel Not Holding ......................................................................................... 63
3.12 Guide Rail End Stoppers Difficult to Install ......................................................... 64
3.13 Fascia Panel Installed at an Angle...................................................................... 64
3.14 "Remove Roast Probe" ....................................................................................... 64
3.15 Float Fallen in Water Container .......................................................................... 65
4 Service ................................................................................................................... 65
4.1 Lift Motor (M19) Removal ................................................................................... 65
4.2 Drive Assembly Removal .................................................................................... 65
4.3 Water Container Removal .................................................................................. 66
045 Air Duct, Power Electronic ....................................................................... 68
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Technical Data ....................................................................................................... 69
2
Function ................................................................................................................. 69
2.1 Feed Pump ......................................................................................................... 69
2.2 Water Intake ....................................................................................................... 69
2.3 Steam Reduction ................................................................................................ 69
2.4 Fan Run-On ........................................................................................................ 70
2.5 Steam Cooling/Combi Cooking ........................................................................... 70
2.5.1 Steam Cooking 212°F ...................................................................................... 70
2.5.2 Steam Cooking below 212°F ............................................................................ 71
2.5.3 Combi Cooking ................................................................................................. 71
2.5.4 Combination Cooking with Convection Plus .................................................... 71
2.5.5 Combination Cooking with Browning/Bake ...................................................... 71
2.5.6 Combination Cooking with Broil ....................................................................... 72
2.6 Care Programs ................................................................................................... 72
2.6.1 Rinsing ............................................................................................................. 72
2.6.2 Soak ................................................................................................................. 72
2.6.3 Drying ............................................................................................................... 72
2.6.4 Descaling .......................................................................................................... 73
2.6.4.1
2.6.4.2
2.7 Machine Response after a Power Failure ........................................................... 73
2.8 Wireless Roast Probe ......................................................................................... 73
2.8.1 Components ..................................................................................................... 73
2.8.2 Description of "Wireless Roast Probe" System ................................................ 74
2.8.3 Frequency Transmission/Reception in the "Wireless Roast Probe" System ... 75
2.8.4 Use of the Wireless Roast Probe Thermometer .............................................. 76
2.8.5 Measuring the Core Temperature Using Conventional Methods ..................... 77
3
Fault Repair ............................................................................................................ 78
3.1 Unsatisfactory Cooking Results, High Water Consumption ................................ 78
3.2 Programmed Time Changes to a Different Time ................................................ 78
3.3 Relay Clicks Once per Second ........................................................................... 78
3.4 No Steam after Bake Function ............................................................................ 79
3.5 Wireless Roast Probe Malfunctioning ................................................................. 79
4
Service ................................................................................................................... 80
4.1 Cooling-Fan (M2-1) Removal ............................................................................. 80
Descaling .................................................................................................... 73
Descaling Cycle .......................................................................................... 73
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DGC 6xxx