Miele DGC 6 Series Technical Information page 111

DGC 6xxx
Settings menu items
Steam reduction
Recommended
temperatures
Safety
Water hardness
Showroom program
Submenu level 1 Submenu level 2
On
Off
Convection Plus 320°F (85 – 435)
Surround 355°F (85 – 435)
Steam cooking 212°F (105 – 212)
Intensive 355°F (120 – 435)
Bake 375°F (210 – 435)
Browning 375°F (210 – 435)
Convection Broil 395°F (120 – 435)
Humidity plus 320°F (85 – 435)
Pizza 355°F (355 – 435)
Reheat 265°F (250 – 285)
Canning 195°F (175 – 212)
Dehydrate 140°F (140 – 160)
System lock $ On
Off
Sensor lock On
Off
Soft
Medium
Hard
Demo program On
Off
111
Technical Information
Function
Steam
reduction
function
activated.
Steam
reduction
function
deactivated.
Default setting
is outside the
parentheses;
setting range is
inside the
parentheses.
The system
lock is
activated.
The system
lock is
deactivated.
The sensor lock
is activated.
The sensor lock
is deactivated.
Soft water
hardness level
(<8.4°dH) set.
Medium water
hardness level
(8.4 - 14°dH)
set.
Hard water
hardness level
(> 14°dH) set.
Demo mode
set. The
appliance can
be operated but
heating will not
take place.
Demo mode
deactivated.
The appliance
can heat.