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SETTING OVEN CONTROLS
No Preheat
No Preheat is available for single rack baking with
packaged and convenience foods and can be used
with regular recipes also. No Preheat may be used
with temperatures between 170°F and 550°F.
Follow the recipe or package directions for food
preparation time and temperature.
During No Preheat function, the oven elements will
cycle on and off . The convection fan will turn on
and stay on until No Preheat is canceled. Depend-
ing on your preference for doneness cooking times
may vary. Watch food closely.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Important:
•
Always place food on rack position 3.
•
Place the food with the pan or bakeware to the
center of the oven rack.
•
When using No Preheat, use bakeware with
low or no sides. This allows the air to circulate
around the food evenly.
•
Leave oven light off when baking.
•
Food that comes in strips, such as fi sh sticks
and chicken tenders, should be placed on the
pan with the ends pointing to the sides of the
oven. Follow the package directions for food
preparation time and temperature.
•
Food may need to be removed early and
should be checked at minimum recommended
cook time.
•
No Preheat works best when cooking foods
longer than 10 minutes. If directions call for a
shorter cooking time, a few extra minutes may
be required for optimal cooking results.
•
Do not open the oven door often. Opening the
door will reduce the temperature in the oven
and may increase cook time.
•
Leave oven lights off while cooking.
To set the no preheat temperature for 350°F:
1.
Turn the Mode knob to NO PREHEAT. The tem-
perature display will show ---.
2. Turn the Temperature knob until the display
shows 350°F (176°C).
3. When fi nished cooking, turn the Mode knob to
OFF.
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