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SETTING OVEN CONTROLS
Setting Bake
Bake uses heat that rises from the oven bottom for
best baking results.
A reminder tone will sound indicating when the set
bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature be-
tween 170°F (77°C) to 550°F (288°C).
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Baking Tips
•
Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
•
For all baking except layer cakes, pans should
be placed in the middle of the rack. Place layer
cake pans as shown.
•
Use the convection bake function for best re-
sults when baking cookies or cakes on multiple
racks.
•
For best results when baking layer cakes using
two oven racks, place racks in positions 2 and 5
and place pans centered on each rack.
•
When using any single rack for baking cookies,
cakes, biscuits, or muffi ns use rack position 3.
•
Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
•
Leave oven lights off while baking.
To set Bake
1.
Turn the Mode knob to BAKE. The temperature
display will show ---.
2. Turn the Temperature knob until the display
shows 350°F (176°C). The display will show
PREHEATING and the current temperature
inside the oven.
3. When the oven reaches the chosen tempera-
ture, the PREHEATING indicator will turn off .
4. When fi nished cooking, turn the Mode knob to
OFF.
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