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Mode Control (Upper Oven)
1.
Off : Turns off all modes.
2. Bake: is for delicate foods that need heat to
rise and move gently in the oven.
3. Air Fry: works best for single rack baking with
packaged and convenience foods.
4. Keep Warm: used with foods that are already
cooked to keep them at serving temperatures.
5. Broil: is for broiling and grilling foods under
direct, high heat.
6. Conv Bake: circulates the oven heat continu-
ously for baking.
7. Conv Roast: combines a cook cycle with the
convection fan and elements to rapidly roast
meats and poultry.
8. Steam Bake: creates the best conditions for
baking bread on a single rack.
9. Steam Roast: creates the best conditions for
roasting proteins.
10. No Preheat: is available for single rack baking
with packaged and convenience foods and can
be used with regular recipes also.
11. Clean Modes: Enables Self Clean and Steam
Clean on the Temp Control.
SETTING OVEN CONTROLS
Modes
•
Bake (page 20)
•
Air Fry (page 21)
•
Slow Cook / Keep Warm (page 22)
•
Broil (page 23)
•
Convection Bake (page 25)
•
Convection Roast (page 26)
•
Steam Bake (page 28)
•
Steam Roast (page 29)
•
No Preheat (page 30)
•
Self Clean (page 33)
•
Steam Clean (page 35)
IMPORTANT
When you want to switch from one mode to
another, always turn the Mode dial to OFF in
between.
19
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