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22
SETTING OVEN CONTROLS
Slow Cook (Single Oven / Lower Oven)
Use Slow Cook for foods that will cook or braise at
low temperature for a long period of time.
For best results when using Slow Cook:
•
Completely thaw all frozen foods before cook-
ing.
•
When using a single oven rack, place in oven
rack position 2 or 3. Position racks to accom-
modate the size of various bakeware when
cooking multiple food items.
•
Do not open the oven door often or leave the
door open when checking foods. If the oven
heat escapes often, the Slow Cook time may
need to be extended.
•
Cover to keep foods moist or use a loose or
vented type cover to allow foods to turn crisp
or brown.
•
Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone, and the shape of the
roast. Preheating the oven will not be necessary
when using the Slow Cook feature.
•
Add any cream or cheese sauces during the last
hour.
Slow cooking meats may result in the outside of
the meat turning dark; this is normal.
To set Slow Cook
1.
Turn the Mode knob to SLOW COOK. The tem-
perature display will show on. and 130 will show
in the SET TEMP display. The - and + keys will
become active.
2. Use the - and + keys to adjust the SET TEMP.
The Temp knob is not active in Slow Cook
mode.
3. When fi nished cooking, turn the Mode knob to
OFF.
Keep Warm (Upper Oven)
Keep Warm should only be used with foods that
are already at serving temperatures. Keep warm
will keep cooked foods warm and ready for serving
after cooking has fi nished.
Keep warm will keep the oven temperature at 140°
F - 200° F (60°C - 93°C).
To set Keep Warm:
1.
Turn the Mode knob to KEEP WARM. The tem-
perature display will show on.
2. When fi nished cooking, turn the Mode knob to
OFF
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