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Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum
browning results. Broiling may produce smoke. If
smoke is excessive, place food further away from
the heating element.
WARNING
Should an oven fi re occur, close the oven door
and turn the oven off . If the fi re continues, use a
fi re extinguisher. Do not put water or fl our on the
fi re. Flour may be explosive and water can cause
a grease fi re to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Important: Broiler pans and inserts allow the
grease to drain away from the high heat of the
broiler. Do not use the pan without the insert. Do
not cover the insert with foil – the exposed grease
could ignite.
SETTING OVEN CONTROLS
To set broil with the default broil oven tempera-
ture of 550°F (288°C):
1.
Arrange the oven racks when cool. For opti-
mum browning results, allow the oven to fully
preheat before adding food.
2. Turn the Mode knob to Broil. The temperature
display will show on, and the SET TEMP indica-
tor will turn on with a setting of HI.
3. To change between the HI and Lo settings, use
the - and + keys that become active.
4. After the oven starts, the SET TEMP indicator
will turn off . The PREHEATING indicator will
turn on.
5. When the oven is fully preheated, the PRE-
HEATING indicator will turn off . For optimum
results, allow the oven to fully preheat before
adding food.
6. When fi nished cooking, turn the Modes knob to
OFF.
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