Frigidaire PGLEF385EC8 Guide Manual

ELECTRONIC OVEN CONTROL
Control Pad Functions
Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown.
This doesn't change the way it operates. Also Push buttons or pads may be shaped differently.
Oven Light-- Use to turn the
oven light ON and OFF.
Speed Clean -- Use
to select a 2 hour
Self-Cleaning cycle.
Clean-- Use to select a 3
hour Self-Cleaning cycle.
Bake Time-- Use to
the length of the baking
time. X
Clock-- Use to set the
time of day.
Ma×x Clean-- Use to
select a 4 hour Self-
Cleaning cycle.
Start Time-- Use with Bake, Bake Time
and Clean Pads to program a Delayed
Timed Bake or Delay Self-Cleaning cycle.
Timer ON/OFF--
Use to set or cancel
the minute timer.
Bake--Use to
enter the normal
baking feat_lre.
Broil-- Use to
select variable
Broil feature.
Keep Warm
-- Use to 0 Thru 9
select the number pads--
Keep Warm Use to enter
feature, temperature and
times.
Start--
Use to
start all
oven
features
(not used
with Oven
Light).
Lock Controls-- /
Use to enable or Cony Bake-- Conv Roast-- Favorite--
disable all oven Use to select Used to select Use to select the Use to recall
features and the Convection the convection Convection stored
lock the oven Convert feature, bake feature. Roast feature, recipes.
door.
Clear/Off - Use to cancel any oven
mode previously entered except the
Time of Day & Minute Timer.
Minimum & Maximum Control Pad Settings
All the features listed have minimum and maximum time or temperature settings that may be entered intothe control. An
ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above
the maximum settings for the feature,
FEATURE
BAKE TEMP.
BROILTEMP.
TIMER
CLOCKTIME
COOKTIME
STARTTIME
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
CONVECTION BAKE
CONVECTION ROAST
MIN. TEMP./TIME MAX. TEMP./TIME
170°F/77°C 550°F/288°C
400 °F/205°C 550 °F/288°C
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
325 °F/163°C 550 °F/288°C
325° F/163°C 550° F/288°C
Printed in United States
318204103 (0504) Rev. A